Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
It's time to party at Ospi. Chef Jackson Kalb wants to bring the vibe of a dinner party seven nights (and days) a week from the beloved Venice concept to Brentwood. Alongside our renowned, painstakingly handmade pasta, we now offer our signature pizza romana tonda, endless cheese pulls, and, just for Brentwood, a spritz cart during weekend brunch.
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
Thank you for choosing The Restaurant at the Getty! Reservations are not required to dine with us, but they are recommended, especially on high traffic days. We do NOT offer same day reservations.We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date. Due to high command, Requests for window seating are not guaranteed. If there are more than 4 guests in your party, please contact The Restaurant directly for reservations. Duplicate reservations are subject to cancellation. Admission to the Getty Center now requires a free timed-entry reservation for each person in your party over the age of two. Reserve your entry time using the special access link below. https://bit.ly/3yLiUj5
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice.
Katsuya Brentwood was named one of Travel + Leisure's "Best New Restaurants," and continues to garner acclaim as one of OpenTable's "50 Hottest Restaurants in the U.S." and the Los Angeles Times Readers' Choice "Best Sushi Restaurant" in Southern California. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is a feast for the senses. With specialty cocktails, unique rolls, spectacular sushi & sashimi platters, Chef Katsuya skillfully translates Japanese flavors to the American palate. Join us at S Bar, our connected sister lounge, for weekend DJ, craft cocktails & ice cold sake before or after dinner. Walk ins only. (Call Katsuya for current hours) Large groups (9-12) are subject to an $100 food and beverage min spend per adult guest, previous to tax & gratuity. Cakes permitted for celebratory desserts, at per person cake fee$5/guest. Email KatsuyaBrentwood@sbe.com for inquiries.
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.
Enjoy fresh seafood, steaks, sushi and chef-inspired cocktails in a comfortable, warm atmosphere. Located just off the 405 on Ventura Blvd, our dining room and beautiful patio with fire-pits are wonderful places to relax and enjoy good food and good friends.
Luxe Sunset Boulevard Hotel’s restaurant, Sirocco, presents a Californian Bistro style menu. Highlighting the seasonality of Southern California's ingredients, while also pulling culinary inspiration from our richly diverse home of Los Angeles. Located in Brentwood moments away from The Getty Center, stop in for a quick lunch or secluded dinner with indoor or patio dining available throughout the day.
Chin Chin® restaurants, introducing dim sum and other Chinese favorites prepared using traditional Cantonese cooking techniques. Each dish is made with premium ingredients, fresh-to-order and served in a contemporary environment with friendly and efficient service.40 years and Chin Chin has firmly established itself as one of the most iconic restaurant brands in America, with 3 locations throughout Southern California and in New York-New York Hotel & Casino™ on the Las Vegas strip.Our longevity and success is because of our team of passionate professionals that are truly committed to delivering the best American Asian cuisine and a genuinely enjoyable dining experience.
