The Greene Oak is a contemporary 1 AA Rosette pub and restaurant in the heart of Oakley Green near Windsor in Berkshire. Taking hospitality back to it's roots with a warm welcome from our genuinely friendly team, gastronomic experiences showcasing outstanding suppliers and produce but most of all – to enjoy our great quality menu, simply prepared. The Greene Oak prides itself on offering a diverse selection of wines, beers, cask ales and ciders. Our carefully selected wine list offers an accessible range of bottles to suit all tastes and dishes and don't worry if you are driving, we have an extensive lo and no alcohol list too. There is a large garden and terrace which is covered and has heaters, with two horse boxes for the perfect unique dining experience. There is ample parking and dogs are very welcome in the bar.
The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us. We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide. We look forward to welcoming you soon.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Nestled on the outskirts of the picturesque village of Farnham Royal, just a stone's throw from the Burnham Beeches National Nature Reserve, our 230-year-old inn is the perfect setting for any occasion. Under the culinary expertise of award-winning Chef Patron Chris Wheeler, we offer a warm and relaxed atmosphere, exceptional service, and a stunning 7-course tasting menu that showcases homemade dishes crafted with passion using only the finest ingredients.Recognised with both the OpenTable Diners' Choice Award and the TripAdvisor Travellers' Choice Award, our Inn is known for its quality and charm. With ample parking and convenient access to Beaconsfield, Gerrards Cross, Slough, Heathrow, and the M4, The Crown Inn is ideally located for dining, gatherings, and celebrations.
With its vaulted ceilings, impressive wine wall and striking open-kitchen, The Monkey Island Brasserie in Bray is the perfect setting for a long lunch, quintessentially English Afternoon Tea or an exquisite dinner.Afternoon Tea may be enjoyed here or in an entrancing setting with a famous Renaissance ceiling. Cocktails and drinks are served in front of the welcoming fireplace in the stylish bar.Classic French doors lead out to the picturesque terrace where guests can enjoy outdoor dining whilst admiring the idyllic views of the River Thames.Please note, dogs are not allow in The Restaurant and Island.
Patch on the Plaza is Windsor's only fully alfresco restaurant & bar.Designed to accommodate the British seasons, Patch is a cozy, fairy-lit Winter wonderland that transforms into an open-air oasis throughout the summer months!We serve locally sourced ingredient-led small plates, seasonal cocktails & good vibes all year round.
The historic Ostrich Inn Colnbrook, Heathrow, dates back 900 years to 1106–supposedly the third oldest inn in England. With bar, restaurant, private dining areas and function space as well as bedrooms it caters to a range of guest requirements and modern expectations.Today you can enjoy honest, tasty pub food, fresh local ingredients, in relaxed and comfortable surroundings, yet only a stones throw from Heathrow Airport and main transport links. Serving wine by the glass or bottle and a choice of real ales.Exterior exhibits a wonky timbered facade, but lots of care and attention has been spent bringing this former coaching inn up to date, expect dark slate floors, open fireplace, brilliant jewel colours & stained glass, as well as sand-blasted beams & a cobbled courtyard.If you are looking for a pub while staying near to Heathrow Airport, or simply because you are in business in the Heathrow area, we look forward to welcoming you. We're open 7 days a week and
New Bettola serves authentic Italian food which is always fresh, delicious and cooked to order. We are an excellent lunch and dinner venue for most occasions. We pride ourselves on our highly trained, helpful and friendly staff and try to make our guests welcome and feel at home. Here at New Bettola, our new Italian Restaurant with featured wooden oven Pizzeria is the perfect place to meet up with family and friends and co-workers. Relax and enjoy yourself in comfort and treat yourself to some of our homemade meals and cakes. All our meals are freshly cooked here and daily prepared in our own kitchens by our Italian Head Chef. We use local suppliers for our meat and vegetables, supplied by people we know and trust. All of our cakes are baked here, on site in our kitchens, which is why they are so fresh and tasty. Fresh bread is baked throughout the day and is often still warm when served. Click here to read the article on the slough observer website
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways. A true Adam Handling restaurant in style, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. Adam’s take on a traditional British pub, The Loch & the Tyne is open 5 days a week, from Wednesday to Sunday. The pub offers a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out the thoughtfully-curated list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.We are dog and children friendly pub. Our cosy lounge area is dedicated for the guests with the dogs and little ones - please let us know prior your booking so we can accomodate you accordingly.
