ZEST is the second venture for the owners of Grille 3501, an upscale casual restaurant which has sustained continued growth and success for over 20 years. Located on the 6th floor of the Gateway Building on the South Side of Bethlehem, ZEST has had the honor of being awarded the Lehigh Valley's favorite rooftop of 2021, favorite atmosphere of 2020, and favorite new restaurant of 2019. Chef Justin Cogan brings New American cuisine to life with signature dishes including braised beef short ribs and crab & mango spring rolls. The views whether you choose to sit indoors or outdoors are unparalleled. The 130 seat balcony lets you take in the sights of the southside like the steel stacks, Fahy and Hill to Hill bridges, and Bethlehem city hall in the distance. ZEST also features a partially open kitchen design, large 20 seat bar, and an indoor space with panoramic accordion sliding windows that let you experience the best of both worlds.
Located in the heart of downtown Bethlehem, Edge delivers a wonderful dining experience in a casual upscale atmosphere. Chef Timothy Widrick uses French and Asian influences in his New American cuisine. Enjoy a fantastic wine selection designed to please every palate, or perhaps a perfectly crafted cocktail.
We are an authentic Spanish tapas restaurant & bar in the heart of Historic Downtown Bethlehem. The warm colors and candlelight create a wonderfully rustic, yet cozy feel. Come enjoy our many tapas, salads and entrees, as well as charcuterie & cheeses. We offer many specialty cocktails and feature 7 seasonal Sangrias.
blue is redefining the steakhouse. You’ll find stunning decor, two high-energy indoor and outdoor bars, and seven unique private dining spaces, which can accommodate up to 420 guests. Add in a redesigned menu with much more to offer and you have a cooler, hipper kind of steakhouse. blue is convenient to major highways leading from the Lehigh Valley, metro New Jersey, Philadelphia and the Poconos.
Reservations only guaranteed for indoor dining. Outdoor dining will be open weather/temperature depending. Taverns were a center of daily life in colonial times. They were the local, social and political hubs that spawned the thinking that led to the American Revolution. Tavern at the Sun Inn continues in this tradition offering a Colonial-inspired Seasonal food and beverage menu in a truly unique gathering spot.Tavern’s culinary team is led by Billy Gruenewald. He offers a casual tavern-style menu that changes to match what is seasonally available and features some ingredients that would have been available to Bethlehem’s founders. Dinner is served on the Sun Inn’s second floor and light fare and drinks outdoors on the beautiful North Green when the weather permits. Outdoor seating is first come first serve.
Hampton Winds Restaurant is the training ground for Northampton's highly-regarded Culinary Arts program. Students in the second half of their studies run the facility under the guidance of skilled executive chefs. The outcome is creative fine dining, including a la carte lunch service and a prix fixe dinner menu.
Menu offerings change periodically to reflect the seasons. You are welcome to bring your own wine or beer, however, we do not allow hard liquors or pre made drinks using hard liquors.
Union & Finch is an American style bistro located at 1528 West Union Street in Allentown offering lunch, dinner and brunch on weekends. The menu consists of casual fare that will include "comfort" foods along with familiar favorites with a twist. We have a seasonal rotation of select items on the menu while keeping our concept simple. Our goal is to offer quality food and drinks at reasonable prices on a daily basis with a mature sense of hospitality and playful vibe. We combine the nostalgia of a long-lost neighborhood joint with a modern bistro setting to create the area’s newest destination for relaxed, casual dining.
*Valet begins at 5pm Tuesday-Friday and 4pm Saturday-Sunday** A new rooftop restaurant in downtown Easton. Now open on the seventh floor of The Commodore building. Thyme Rooftop Grille offers a progressive New American menu thoughtfully designed by executive chef Brad Shive. The restaurant offers a extensive cocktail list and wine program for guests to enjoy as they dine overlooking the Delaware and Lehigh Rivers, College Hill and downtown Easton.
Located in its original stone structure the Riegelsville Inn is the epitome of exemplary dining in a relaxed and welcoming atmosphere. The menu at the Riegelsville showcases superior American cuisine featuring uniquely paired ingredients always prepared from scratch. Join us by the fire for an unforgettable, historic experience!
