DeRomo's Gourmet Market and Restaurant offers a fun, sophisticated, and casual dining atmosphere like no other with an open-style kitchen design, private dining room to accommodate small private parties for up to 20 guests. All of our dishes are prepared with our fresh-cut meats, seafood, produce and other ingredients from our Gourmet Market. From innovative, decadent entrees to your favorite comfort foods and traditional dishes, our world class trained chefs are sure to satisfy the most discretionary palette & keep your heart coming back for more.DeRomo's Gourmet Market and Restaurant brings the flavor and feel of Little Italy to Southwest Florida. A warm, friendly and creative environment coupled with a fresh, authentic home style cuisine, will make you feel at home.We appreciate your reservation and will do our best to accommodate your request. We guarantee a table not the location.
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roys opened in Honolulu in 1988 and we have spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roys Bonita Springs located in the beautiful Promenade Shoppes, and features an exciting exhibition kitchen and expansive chefs counter.
At Molino's Ristorante, owner and native Italian Kanuccio Purisico captivates diners with a menu of mouthwatering Northern Italian fare. Dishes of calamari fritti, and clams oreganato entice appetites, and burbling waterfalls beckon outdoors as patrons find themselves in sunny Adriatic here in beautiful Bonita Springs. Our culinary team dazzle guests with authentic dishes such as the lambata di vitello alla griglia, a grilled veal chop accessorized with hot cherry peppers and mushrooms, or the rollatine melanzane, ricotta cheese rolled into thinly sliced eggplant and topped with tomato sauce. For those searching for ocean-fresh seafood try our salmone onde e terra, a cut of broiled salmon luxuriously lounging in a rich cognac sauce with a posse of peas, prosciutto, and mushrooms.
Rare. And very well done. With warm, rich woods, deep, vibrant colors, the open layout of the dining room and floor-to-ceiling windows allow for a full lake view and as the sunset. , , you know you have entered a special place. Whether it’s for an intimate dinner or a charming night out with friends or family, Olde Florida Chop House provides an evening and dining experience to remember. This petit waterfront steakhouse specializing in Floridian style dishes including seafood, Prime steaks, and daily features. Our Chefs have handpicked each ingredient only from the highest of quality. With quality, steaks come great wine, a collaboration between the culinary and beverage teams results in wines and cocktails that perfectly complement your meal and add to your enjoyment, pairing each dish with masterful recommendations. From your first glimpse to final bite, you will leave wishing every dining experience could be as wonderfully memorable as this one.
Top-notch Cuisine. A magic carpet ride for the taste buds. Figs Grille makes perfect delicious sense. Truly, authentically a Mediterranean , Italian, Seafood, tapas, gluten-free optionsSpecial Requests for Outdoor seating or other preference may not be able to be granted depending on availability. Please contact the restaurant directly for any seating requests. We may not be able to move your reservation outdoors or indoors upon request based on availability.