The Cliff Dining Pub specializes in interpreting the American cookbook for a new generation—sushi from Los Angeles, pastas from our urban cores, sandwiches as diverse as our homes, and steak from the Heartland. Our bar features hand-crafted classics and the best of the new mixology.
Toscano represents the South Valley’s pre-eminent dining environment with its inviting, sleek exterior highlighted with its floor–to-ceiling window walls permitting vast natural lighting and vistas of the Oquirrh sunsets. It's 20’ live trees provide a year round summer environment regardless of the calendar. Toscano’s Garden is a multi-purpose area that serves as a protected outdoor dining area with a closeable roof, fountains, music, plants and full herb garden used for daily harvest for the kitchen. The Garden's versatile roof can accommodate outdoor dining in any season.The Menu offers a wide range of highest quality steaks, chops and seafood emphasizing locally sourced ingredients while retaining some of the original location’s favorites such as its signature Naples-style pizzas and its house made gelatos. Located at the 11400 South off ramp of I-15 near: The South Town Expo Center, Hale Centre Theatre, Living Planet Aquarium, Scheels, South Towne Mall
Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Harbor has been serving quality interpretations of classic dishes with the highest level of ingredients.We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and wagyu steaks but also serve an affordable wine selection and great artisan cocktails for only $13.5. And oh yeah, the music is great too.
