Sebastian playfully embodies the unbuttoned past of the Greek Riviera. It is open early for breakfast and remains late into the evening, going wherever the night leads. Inspired by the iconic bistros in cities like New York and Paris, Sebastian’s menu is rich with French and American flair in equal measure, always sourcing seasonal ingredients found in the Greek Isles and across the Mediterranean. Spirits and fine wines complement the restaurant’s many pleasures, as assisted by the team behind Athens' Wine is Fine. Sebastian is located at Ace Hotel & Swim Club Athens, and is open seven days a week.
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.
Kosmikon is one of the oldest restaurants in the area of Plaka in Athens underneath of the Acropolis. The building has been constructed around the year 1850.The main aim was to respect the history of the building. The decoration on the inside is in harmony with the imposing power of the building, leaving it with the delicate architectonic elements that dominate, creating an atmosphere of a chic local restaurant.
Gloria Gati is the new restaurant of chef George Papakostas who jokingly refers to Gloria as the older sister of Vittoria Gati, another famous restaurant of his in Glyfada. Gloria is located in a historic building in the Athens center just 50 meters from Syntagma square. It is defined by an eclectic vintage design in a very cosy space where the pizza oven takes center stage. The bar serves award winning cocktails and over 100 wines from Greece and around the globe. The menu is Italian with a focus on homemade pasta and quality meats. The pizza is made from a 1937 sourdough and baked in a traditional oven imported from Naples. Some of the signature dishes include the steak tartare, arancini bolognese, the raviolo cacio pepe, the reginette al tartufo for truffle lovers as well as pollo francese and the ossobuco which is cooked for 12 hours. A tiramisu is a must here accompanied by a single estate espresso. Outside seating is available all year round in the courtyard of St George church
Take in the ultimate Acropolis view whilst savoring luscious Japanese delicacies with handcrafted cocktails on our glamourous rooftop lounge.NYX is located at the top floor of the Academias Hotel Athens and is the newest lifestyle entry in the Athenian gastro-scene. Exceptional, fresh and raw produce become the base of a fascinating selection of elegant Japanese influenced dishes, tastefully blended with its signature cocktails, fulfill the most of discerning palates and create a truly unique dining & drinking experience.
Based in an Athenian Neoclassical Building at Kallimarmaro area, one of the most affluent and sophisticated neighborhoods of Athens.The atmosphere is crafted through a blend of minimalistic decor, asymmetrical textures, raw elements and greenery, all while honoring the history of the building. Drawing inspiration from our diverse roots as well as from the elements of earth and fire, we crafted an international menu, embodying the essence of limitless.The fire at Humain kitchen transforms everything. The tempo accelerates, skills are perfected, the flame enhances the richness and primal essence of the food.
