An experience-led authentic Indian Kitchen & Bar, located in central Wokingham. Open for breakfast, lunch at dinner. Award-winning chefs, excellent customer service and world-class food - authentic, healthy, fresh and catering to many dietary requirements. Beautiful interior design, offering walk-in seats in a heated terrace or inside restaurant. Delivery and collection available.
We are regarded as one of Farnham’s hidden secrets tucked away in the historic Borelli Yard in the bullseye of the town nearby to the central car park. A wonderful tranquil courtyard away from all the traffic and everyday hustle and bustle in the town where you can relax and enjoy lunch and dinner or simply a drink or a coffee throughout the day and evening.Our menu is inspired from the beautiful coastlines of the Mediterranean with fine regional wines from boutique producers to compliment popular dishes from Spain, Italy and France.We also offer a great range of draught beers including Estrella from Barcelona and Beavertown Neck Oil from London, a wide range of spirits and cocktails all served in a vibrant atmosphere playing great iconic music from the 70s to the 90s plus music videos at weekends.Our tables in the wine bar are set high for comfort and mixing with the drinking crowd at weekends, while our first floor restaurant offers a more relaxed dining environment.
A much loved local pub in the bustling village of Witley. Whilst food is undoubtedly the main feature, The Star has a relaxed drinking bar with roaring fires in the winter, rotating cask ales, perfectly curated wine lists and a warm welcome assured. Outside a beautiful landscaped garden and dining terrace ensure The Star is the perfect spot to enjoy socialising with friends, family and dogs all year round.The menu offers daily seasonal specials, with plenty of game, meat and fish and a focus on British seasonal fare,
Welcome to Fox and Finch, where customers can enjoy everything from leisurely lunches and lazy brunches to Sunday roasts and evening cocktails. The kitchen is led by head chef Simon White who uses a charcoal Bertha Oven in the rear garden to offer diners a unique experience.We’re honoured to have become a part of the Godalming community and are looking forward to sharing all our hard work with local residents.
