The idea for The Kitchen came from a vision of a restaurant that would provide something different - a refined, yet casual establishment that would provide modern cuisine with a comforting twist.
The cuisine at The Kitchen embraces Asian influence and ingredients including the freshest fish, meats and seasonal vegetables. The presentation is clean, simple, natural and uncomplicated. The beautiful and elegant architecture of the building mirrors the contemporary concepts in the food.
Enjoy a large outdoor deck during the long summer nights or warm up in the cozy main dining room in winter.
North of Jackson town square and dwarfed by the Teton Range, the North Grille at Jackson Hole Golf & Tennis Club boasts an elegant blend of views and cuisine. Chef Stephanie Wilson and her team offer comfort food cuisine with locally sourced produce & meats, while Jess's team executes prompt, quality service from a well-trained, seasoned staff.
