Your new local Pub and Dining Room coming to the heart of Clapham Old Town mid May. A real Public House serving up fantastic food from Michelin trained chefs in a relaxed environment. Founded by Oliver Marlowe and Hubert Beatson-Hird - the team behind The Hunter's Moon and Ganymede. Featuring a stunning secret garden, real ales, fine wines, a cosy bar area and a dining room with daily changing menus. Please note - all bookings are for dining in our restaurant. The garden operates on a strict first come first served basis. See you soon!
We are proud to offer Clapham Old Town a charming neighbourhood pub with a Mediterranean seasonal menu, great tasting beer and a carefully selected international wine list.We can accommodate bookings up to 12 people.We hope to see you soon!
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Ham Yard restaurant has a frequently changing menu revolving around the freshest, seasonal ingredients and the best of British produce. Dishes range from house-glazed Ham Yard ham and hand rolled pasta to chilli beans on toast and ice cream sandwiches and not forgetting the ever popular Champagne afternoon teas. Our discerning guests will be tempted back time and again to sample our selection of small bar dishes, including truffled mascarpone and ham melts, pulled pork sliders with chipotle and parsley and cured sea trout with beet and horseradish.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
NEWS: MAYFAIR CHIPPY KNIGHTSBRIDGE NOW OPEN!The Mayfair Chippy is a quintessentially British restaurant with an emphasis on great fish dishes, serving only the freshest produce to the highest standards.Fish & Chips is the specialty, but we also serve traditional classic British dishes such as our famous Shepherd’s Pie. To complement the fabulous food, we also offer a selection of world wines and retro cocktails.Located in the heart of Mayfair our independent restaurant boasts 1 AA Rosette, we are also proud to appear in the Michelin Guide 2016.We are open 7 days a week for Lunch and Dinner.Please note we are unable to cater for: NUT, FISH. SHELLFISH allergies or intolerances.
If your preferred date or time not available, please call us on 020 7379 6606 or email us on reservations@radiomelondon.com and one of our team will try everything possible to accommodate your preferred date and time.“ABOVE THE NOISE, WE MAKE OUR OWN”Welcome to RADIO – where the skyline meets the city lights. Where taste, sound & sights come alive to excite your senses.Immerse yourself in the rich history of broadcasting. This very location is the site of the first ever BBC broadcast in November 1922 from what was then Marconi House. Elevating the ME London Rooftop experience, our bar offers sophisticated & unique cocktail creation, eye-catching mixology with inspirational & imaginative small plate indulgences. Enjoy our Asian inspired food ‘art’ against a backdrop of the most stunning views in London as the music transports you above the mediocre.Let the vibe carry you to new heights, away from the bustle of the city to a unique and extraordinary place
Embark on an unparalleled dining experience at Paro, distinguished as one of Esquire Magazine's '59 Top Restaurants to Dine In,' sharing the spotlight with renowned establishments across London. Situated in the heart of Covent Garden, adjacent to the iconic Lyceum Theatre, London's latest culinary gem eagerly awaits your presence. Immerse yourself in the opulent ambiance reminiscent of a Calcuttan village, indulging in the exquisite Indian-Calcuttan cuisine that defines Paro.Chef Patron Niaz invites you on a journey filled with the warmth of Calcuttan love. Drawing from years of expertise at the award-winning 'City Spice' in Brick Lane, Chef Niaz has meticulously crafted a menu that promises to tantalize your taste buds.With a spacious capacity for up to 120 guests, Paro provides an ideal setting for pre-theatre, company socials and private parties. Paro caters for: Halal, Gluten-free, Vegan, Soy, Dairy-free
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
