Smith’s Bar & Grill is nestled in Paddington, Central London, it is the first place you see when you walk under the bypass behind Paddington Station.Known for its high ceilings and almost full-length windows, the natural light in Smith’s is just as nourishing and wholesome as the comfortable furnishings and exquisite selection of food and drink that we serve. The venue is split into the areas:• Main Restaurant• Main Bar & Lounge Area• Outdoor Terrace Canal-sideSmith’s is an ideal venue for weddings, on-location filming, major launch events, and multi-stage music and entertainment events.The whole venue can comfortably accommodate up to 200 people for a sit-down dinner and up to 400 standing. Its proximity to Paddington Station (50 yards from the Hammersmith & City Underground entrance) makes it quick to get to for those coming from out of town.
A charming pub set in a beautiful residential area, close to the hustle and bustle of Notting Hill, yet tucked away in a secret enclave all of its own. Popular with locals and tourists alike, the Ladbroke Arms is something of a destination pub. You will be greeted by an award winning display of hanging-baskets, a pretty terrace, perfect for sunny days and balmy evenings, and a traditional bar, all cared for by a dedicated team of happy and hard-working staff. Whether you fancy a quick drink after work, an evening with friends and family, or a meal guaranteed to leave a great impression, the Ladbroke has a unique quality to make all who visit feel not only special, but eager to return.
The oldest family run restaurant in London.
Spanning 6 decades and three generations, Il Portico Restaurant on Kensington High Street has been cooking regional Italian specialities since it was first opened in the 1960"s by acclaimed chef Pino Chiavarini.
Still managed to this day by the same family, siblings James and Francesca draw heavily from their roots, providing simple, authentic Italian food from their home region of Emilia Romagna and beyond.
Whilst the family are always on hand to welcome you in, our Executive chef, Eduardo (currently in his 25th year of service with us) concentrates on slow, homemade dishes with a sense of history and provenance.
Renowned for speciality cuts, signature dishes, and fresh seafood, The Mitre welcomed back original Head Chef Pat Lynch following an extensive refurb and reopening in October 2023. His food is exceptional, honest and British, with the global influences Pat has gathered throughout his career littered throughout his menu.One of the headline dishes is the Mitre original braised rabbit pappardelle, but not to be missed are Pat’s specially selected cuts of Scottish beef - from none other than renowned butcher John Gilmour - which he expertly grills on his Japanese-style Robata.The brand-new menus will be devised of a sensational food selection including unmissable Sunday Roasts and contemporary seafood dishes. The food in the restaurant will be timeless, whilst the brand-new bar is the perfect spot for an exceptional pint and a light bite to eat.
The epitome of elegance, Orrery is in the heart of charming Marylebone with a beautiful interior by Sagrada. Featuring iconic arched windows, Orrery London also has majestic views of Marylebone Church Gardens from the tranquil summer rooftop terrace.Previously of Michelin-starred Mirabelle, Orrery restaurant Chef Patron Igor Tymchyshyn showcases exceptional French creations.
Discover Oliviya in Hampstead—a Lebanese-inspired gem with vibrant décor and tantalizing aromas. Enjoy mezze platters of hummus and tabbouleh, succulent kebabs, and grilled seafood. The inviting ambiance and attentive staff ensure a memorable dining experience in the heart of Hampstead.-We cannot guarantee specific tables that customers ask us however we will try to accommodate everyone needs.-On Weekends there may be maximum duration stay at the restaurant
GOGI restaurant is located in Maida Vale, romantically overlooking the Little Venice Canal.
Its extensive menu offers traditional Korean cuisine with a modern twist and specialises in Korean style barbecue cooked on individual grills at your own table.
The interior decor is modern yet intimated, with a private section at the back perfect for large group bookings.
Built in 1839 on an old archery range, this pub quickly became a cherished neighbourhood meeting spot and was frequented by notable locals throughout its history, from Winston Churchill to Tony Blair.To honour the historical roots of the establishment, offer our take on the quintessential British gastro pub. We aim to be London's only gastro pub sourcing all of our ingredients from the British Isles, and where that is not possible, we look to source ingredients from countries and territories with close links to Britain, such as our lemons from Gibraltar. Our Head Chef champions British produce through culinary favourites such as steak, fish pie, and the classic treacle pudding.Our unique drinks & wine list is also fully sourced from sustainable vineyards, breweries and distilleries across Britain
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.
