Experience the magic of the beloved story brought to life once again. Sanderson invites you to tumble down the rabbit hole and discover a tea party beyond your wildest imagination, inspired by the whimsical world of Alice in Wonderland.Kings and queens adorn the teapots at our brand new Mad Hatters Afternoon Tea which is full of sweet treats and savoury delights to tantalise your taste buds.Will you take a peek through the looking glass?(Please note that we do not allow fancy dress, or decorations including balloons.)
Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
Aqua Nueva, located in the heart of the West End, has a striking design, contemporary Spanish menu and outdoor terraces for dining and drinking. It offers a menu of small plates and Spanish dishes that honour the country’s culinary heritage and innovation, combining the best seasonal produce with its contemporary style, perfectly reflecting modern diners’ appetite for flexible dining. The free-flow brunch will set the beat of the weekend, with DJ sets and live entertainment. The brunch is available every Saturday and Sunday from £45 per person, with the addition of free-flowing cocktails and bubbles for £85 per person.
Charmingly unique, Drunch in Fitzrovia is a must for those tired of the same typical Mediterranean dining experience. From street level Drunch looks like a Parisian restaurant with a welcoming atmosphere. The best seats in the house are by the wide windows where you can sit and watch the world go by.However, a few steps below and guests are transported to a whole other world. Drunch's basement is straight out of a fairytale – its bare stone walls, with their arches and low lighting, enhance the atmospheric ambience. It is the ideal setting for romance and a real surprise to everyone who discovers it. Sophisticated and contemporary, our menu makes good use of High-end Italian ingredients to produce elegant and creative dishes a long list of excellent wines & cocktails.
Bar Crispin is an all-day restaurant & wine bar on Kingly Street, Soho, designed by Jermain Gallagher. Offering low intervention wines & seasonal sharing plates, it is a place for any occasion. Our chefs are lead by Fabien Spagnolo (ex Frenchie, Pollen St Social, The Corner Room & Casa Fofo), with a wealth of experience he respects each ingredient, allowing us to celebrate great local producers & creating memorable experiences. The menu is broadly European inspired, focussing on locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think crispy polenta, croquettes, organic British vegetables, sustainable seafood, classic cuts). For reservations of 7+ people email bar@crispinlondon.com, we are available for exclusive use or Greenroom part hire. The Greenroom is a private room designed by Jermaine Gallacher with hand-painted lights, emerald green walls reminiscent of old Soho & a beautiful
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
Ristorante Frescobaldi London, is the first standalone restaurant and wine bar from Italy’s oldest and most respected wine dynasty; Frescobaldi and The Good Food Society. Set in one of Mayfair’s most iconic mews, Frescobaldi London serves fresh Italian dishes in a spacious and stylish environment, all complemented with the finest Tuscan wines. The restaurant also has a serene out-door terrace away from the hustle and bustle of Regent Street, perfect for brisk lunches, after-work cocktails and leisurely dinners.
123V Browns is Chef Gauthier's latest opening. A peaceful sanctuary in the heart of Mayfair within the exclusive Brown's department store. With a lush courtyard for alfresco lunch and dinner and a bijoux dining room, 123V Browns is beautifully decorated and in keeping with the slightly eccentric and unique look of Browns. The menu offers a combination of small Garden sushi to share and a wide range of salads and bowls.123V was voted Best Vegan of the Year by Harden's Guide and is also Peta's Restaurant of the Year.
Famous Italian brasseria serving items from "Cicchetti" (Italian style tapas) to Veal Milanese and Lobster Spaghetti. Vibrant yet traditional environment.
