Since 2021 Our mission has been to delight every guest with meticulously sourced, top-tier ingredients, expertly prepared by our culinary virtuosos, and served with unparalleled warmth by our attentive waitstaff.Embark on a gastronomic adventure featuring the pinnacle of Chinese and Japanese fare. Indulge in our crowd-pleasers like the sizzling Mongolian-style Beef, and the artful Geisha Sushi Roll. For an extra special touch, explore our high-end offerings, including succulent Kobe Beef, the iconic Peking Duck, plump Kumamoto Oysters, and the freshest Live Scallops.We invite you to bring your own bottle and make yourselves at home. Our array of private rooms can host up to 40 guests, perfect for those unforgettable occasions. As the sun sets, our enchanting outdoor patio opens for al fresco dining, adding a touch of magic to your meal.Join us and let Poseidon Asian Cuisine be the backdrop to your next memorable dining experience. We can't wait to welcome you!
Since 1746, the building that houses this tavern has played a part in the establishment of our nation; first as a respite for stagecoach travelers expanding westward and later as a covert rendezvous point for George Washington, Marquis de Lafayette, and other leaders of the American revolution.
It is believed that during the infamous winter of 1777–1778 at Valley Forge, a major figure in the Continental Army, master military mind Friedrich Von Steuben, designated the tavern as a secret black powder munitions stash for Continental Army couriers. All the while, the tavern continued to provide food, shelter and cheer to the hungry, weary soldiers fighting for their independence.
Today, we honor our historic tavern’s tradition with a mission to raise the spirits of our guests. We invite you to experience the small and large plates, craft beers and revolutionary hospitality that is Black Powder Tavern.
Historical 18th Century country Inn with Indoor & Outdoor Dining plus Curbside Takeout restaurant serving Tuesday - Sunday 4-9 p.m. Featuring American-Continental Cuisine with a contemporary flair, attentive service amid charming 18th century dining rooms, all with working fireplaces. Full bar and extensive International wine list. Twelve month dining on The Spring House Terrace (lower portion only in winter), available for a la carte dining & cocktail parties, and intimate weddings and receptions. Three private party rooms for 15 to 60 guests, eight elegant guests suites for overnight stays, including a continental breakfast.
A modern American brasserie that celebrates those individuals, who left their signature on popular culture. Our contemporary American menu is inspired by the flavors and classic dishes we have come to love using the best ingredients available. Autograph Brasserie serves the finest steaks, fresh seafood and hand-made pastas complemented with an impressive wine and specialty cocktail list. We welcome you to experience the inspiration of these individuals and cuisines.Outdoor Patio is Open!Father's Day - June 16 SundayServing Dinner Menu All Day featuring Brunch Specials from 10-2PM
3 Great Restaurants, One Location! A local's favorite spot for a great meal and cocktail. Fork & Bottle, Fox & Hounds Pub and our seasonal Sunset Grille deck. Our menus use only the freshest ingredients, from the finest farms and wild fisheries in North America.Our Executive Chef, Christopher Calhoun, through his extensive work experience with very high quality restaurants, has built relationships with many different farmers, who offer high quality, seasonally appropriate ingredients. These farmers are personally committed to their products of excellence.Chris has a personal trust in the farms and fisheries from which he purchases and he has a keen sense for seasonal quality, therefore, our menus will change with the season.Pairing this quality product with his culinary experience, knowledge and talent, blossoms a memorable meal that will keep you coming back!
The Silverspoon menu is seasonal American cuisine, BYOB, presented creatively with market driven, sustainable and heirloom ingredients. Our hope is to provide diners with updated versions of classic regional dishes, contemporary sauces, and an enticing marriage of taste, texture and color. Not trendy, just delicious. Not extravagant, just fairly priced. We have an experienced and friendly staff and a warm bouchon atmosphere.Alcohol service is BYOB. There is NO CORKAGE FEE.Our menu items are subject to market and season driven changes, which can effect availability.
Step into Will's + Bill's Brewery, Berwyn's Favorite Neighborhood Restaurant.Our retro-themed pub features a luxurious quartz-topped bar, roaring fireplaces with limestone mantels, and snug tartan-plaid booths, all designed to create a warm and inviting ambiance. Enjoy al fresco dining at its finest on our covered patio, marrying the pleasures of outdoor dining with the comforts of indoor service.Our gourmet menu boasts a variety of refined yet approachable dishes, featuring a fresh seafood bar, succulent steak burgers, crisp salads, and sweets. Complement your meal with our unique house brewed beers, curated global whiskeys and wines, or a selection from our extensive cocktail menu.Named 2022's Best Happy Hour on the Main Line, we invite you and your friends to join us from Tuesday through Sunday, 4-6pm. Immerse yourself in live piano performances every Friday and Saturday evening, 6-9pm.Book a reservation today for an unforgettable culinary journey at Will's + Bill's Brewery.
Swing Night returns to The Farmhouse! December 13th, Frank and Cassidy Wallace will be back to lead an East Coast Swing dance class from 7-8 PM, then we'll open the dance floor for the rest of the night. Our cash bar and bites menu will be available to keep you fueled as you dance the night away. All skill levels and ages are welcome, whether you’ve danced for years or this is your first time on the dance floor.! Please note: the Fern & Fable is not currently open for regular business hours. Restaurant hours are limited due to private events at our venue, The Farmhouse at People’s Light. When the Fern & Fable is open for special dining experiences, reservations are required. Contact the restaurant by calling 610.647.1631 x158.
The White Dog Cafe is known for it's unusual blend of award winning contemporary American cuisine, civic engagement and environmental sustainability. We only use the finest ingredients from farms that practice sustainable farming methods and all of our seafood comes from sustainable sources, while our wine list includes quality varietals from american vineyards.
White Dog Cafe's newest location brings local, seasonal, and sustainable dining to Chester County. The original Vickers Tavern has been completely renovated, and the White Dog Cafe has preserved the building's history while adding chic farmhouse aesthetics and dog-themed decor. The restaurant features seven distinct dining rooms, each with its own unique personality and design. In addition, there is an expansive outdoor patio with a gas fireplace and retractable cover. The open Barn room includes a large oval bar, a sitting area by an open fireplace, and doors leading to the outdoor potting shed. The menu includes several White Dog staples, such as Kennett Square Mushroom Soup, Double Cheddar Burger, Lamb Bolognese, Truffle Fries, and house-made bread baskets from local farms, alongside new additions.
