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  2. Verenigde Staten
  3. Noordwest-Florida

Beste restaurants voor buiten eten in Pensacola

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3 restaurants beschikbaar in de buurt

Een foto van restaurant The Fish House
4.6
Buitengewoon(615)
Prijs: duur
• Zeevruchten • Pensacola
Vandaag 2 keer gereserveerd
The Fish House is located in Pensacola, Florida and offers flavorful seafood fare, fresh ingredients and live entertainment. The venue hosts upscale dockside dining, where guests can sit on the pier over the water while dining on a hot surf or turf dish. On the menu at The Fish House, you can start with such items as fried crab claws, barbecue shrimp, crab cakes and fried grouper bites.Main courses at The Fish House include seafood gumbo, fish tacos, mahi mahi, salmon, Gulf shrimp, fried oysters, sushi rolls, signature grits and more. Each plate is served with your choice of Southern side that includes collard greens, coleslaw, mashed potatoes and hushpuppies.
Een foto van restaurant O'Brien's Bistro
4.5
Geweldig(451)
Prijs: gemiddeld
• Modern Amerikaans • Pensacola
Vandaag 10 keer gereserveerd
Voted -Best Locally Owned & Best Casual Dining Restaurant in Pensacola by VIP Pensacola Magazine readers poll.A small locally owned restaurant where great food is paired with great wine.O’Brien's Bistro is one of the few restaurants in Pensacola truly owned and operated by the chef!Our menu items are just some of the flavor combinations we have created. Our kitchen staff will try to accommodate menu changes or requests you may have. Our goal is if the ingredients are on the pages of our menu, we can cook it your way, well, of course, within reason!
Een foto van restaurant The Grand Marlin of Pensacola Beach
4.8
Buitengewoon(6996)
Prijs: gemiddeld
• Zeevruchten • Pensacola
Vandaag 80 keer gereserveerd
The Grand Marlin Restaurant features a main dining area with a shucked to order oyster bar, exterior North Drop Bar overlooking the beautiful Santa Rosa Sound, and private meeting rooms. This Pensacola Beach restaurant, with an air of island casualness, serves the highest-quality cuisine, including the freshest local seafood featured on menus designed and printed daily to take advantage of the local bounty. The atmosphere creates a fusion of the Caribbean and the Pensacola Bay Area. Executive Chef Gregg McCarthy has a passion for great-tasting food and particularly loves working his culinary magic with fresh Gulf Coast seafood. Boaters and beach-goers feel comfortable in shorts and flip-flops at the oyster bar, in the dining room and at the North Drop Bar. The Grand Marlin has a space and atmosphere for all occasions and is looking forward to creating an authentic experience between time and tide.

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