Welcome to Sarita, where we are slightly obsessed with serving good food among friends and family. Our focus is on healthy, new American cuisine – a celebration of all our backgrounds and roots. The best of the best eats if you will. Lighter dishes with natural reductions, a lot of vinaigrettes, less cream, less butter — but unbelievable flavors. This is what you can expect if you choose to dine with us. And we hope you will.
The name Sarita is a nod to Chef Anthony Romano’s mentor, plus the name of a song by the New Orleans band, The Subdudes, one of the chef’s favorites.
The restaurant is owned by executive chef Romano. His approach to Sarita is fairly simple: to create a space that’s a reflection of his kind of place.relaxing, fun and celebrate life in the company of friends and family with good food and a great cocktail in hand.
Luca West features high-end modern Italian served in a classy, Tuscan setting. Diners will find many of their favorite dishes that made Chef Luca’s Italian Cuisine such a grand success in downtown Cleveland. But new to Luca West are a number of unique menu choices that will become new favorites, for our new friends on the west side of Cleveland. The wine program at Luca West meets the standards of the most adventurous wine fan, including our globally expansive list of wines by the glass. Reservations are recommended. Please contact us for private dining and seasonal patio options.Live music every Tuesday, Wednesday and Thursday on the patio weather permitting June to September. Please see our website for the calendar of musicians. https://www.lucawest.com/
The Forage Public House serves a contemporary American and gastropub-style cuisine. The restaurant offers a traditional dining space in its bright and sophisticated interior. The ambience is generally welcoming and casual. Forage Public House also offers outdoor patio seating for its customers. The restaurant's food is prepared fresh from locally sourced ingredients by resident Chef Demetrios. Brunch is served at the restaurant on the weekends.The Forage Public House menu contains a large variety of savory meals for lunch and dinner. Popular items on the menu include the wing crawl, the short ribs, the rainbow trout, the Amish chicken and the tuna melt. The restaurant also offers vegan and vegetarian meal options. Craft cocktails, beers and wines are also available at the bar section. Parties of six or more are subject to one check with 20% gratuity included.
We’re building a world without bad food, bad drinks, or bad service.Owners, husband and wife team, Julie (Mary) and Wil Novak have over 60 years combined experience in the restaurant service industry.With a common goal of bringing quality food & drink to the Westlake area, the Hail Mary’s and Salty Mary's team is proud to have the honor to be part of an ever-growing neighborhood. We believe in an environment that everybody can enjoy. Whether you're stopping in for a quick lunch or hanging out with friends to break bread, we will always have a spot for you!
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.Please note....Patio seating is unavailable to book. This is all first come first serve seating. Reservations are for in restaurant only.
For over twenty-eight years, our passion for exceptional quality, food and service has been our commitment. We pride ourselves on providing each and every guest with a five-star dining experience in a casual, yet sophisticated atmosphere.
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Luca has an innovative Italian menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact a.george@jolaeatglobal.com
Located across the street from Crocker Park, Rosewood Grill is easily accessible with plenty of parking. The restaurant features several cozy rooms, each with a distinct ambiance, including an upper level with a fireplace, a Four Seasons room that offers an Al Fresco dining feel with indoor comfort, and a full-service patio. Renowned for offering the best steaks and freshest seafood, the menu includes daily specials and beloved favorites that change seasonally. Sunday Brunch is a must-try, featuring $5 fresh-squeezed mimosas. The extensive wine list caters to every palate and price range, and the cocktail menu showcases the latest trends. Rosewood Red, the proprietary beer from Akron's award-winning Thirsty Dog Brewery, is on tap. Enjoy daily Social Hour from 3 to 6 PM. At Rosewood Grill, we strive to make every guest feel like a guest in our own home.
Leo's Italian Social is an award-winning modern Italian restaurant located in Crocker Park offering lunch, dinner, social hour, and weekend brunch. Featuring wood fired pizzas, a seasonally-inspired menu, signature house-infused limoncello and spirits, premium wines, local craft beers and more! Guests enjoy an upscale casual dining experience while celebrating the Italian culture gathered around the table with family and friends. This restaurant offers catering services and a banquet space that can be tailored towards a range of events.
