At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's. We're locally owned and offer a wide variety of traditional fare made from scratch with only the freshest available ingredients.… Sun Prairie's taken notice by awarding Buck & Honey's 'Best Restaurant', 'Best Steak', 'Best Dinner', 'Best Place for Live Music', 'Best Lunch', (and more) every year! Great pastas, tender steaks, fresh entree salads, unique specialty sandwiches, critically acclaimed Friday fish fry and our deliciously crispy thin crust pizzas round out our offerings. Check out the extensive wine list. Join us for live entertainment and special events. Now serving brunch from 10A-2P on Sunday!
Palette provides a colorful dining experience with an American inspired menu featuring in-house cut steaks and 21-day aged 100% black Angus beef.As we inherited a space as historical as the former Mautz Paint Company warehouse, we had to do it justice. We kept our building’s architectural features intact while updating the space with contemporary design elements and nostalgic touches. We wanted to keep the space faithful to its roots; filled with hues of colors and textures reminiscing of times when the East Washington corridor was a booming industrial area in the city.Our menu features steak cuts made in-house, chef’s masterpieces, artisan salads and soups, along with a unique beer and hand-crafted cocktail selection.
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.To make a reservation that is larger then 8 people please call us.
