Welcome to Hazel Kitchen and Bar – a celebration of creativity and community. A dining, bar and event space nestled within the iconic Hazelhurst Arts Centre. Open for brunch, lunch and dinner with Live Jazz every Sunday night in February.Hazel pays homage to the site’s Art Deco heritage and adds a contemporary twist to create a uniquely elegant atmosphere for your next event or dining experience. Whether it’s a casual drop-in or an extravagant celebration, Hazel celebrates the intimate moments as well as the revelry.From the team who brought you Audley Dance Hall, we love being a part of Gymea’s vibrant community, Hazel is a space for everyone to enjoy.
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
An all day Portuguese diner with a focus on premium ingredients from the team behind Fich@Petersham and Sweet Belem Cake Boutique. Please note: We DO NOT take bookings for breakfast or lunch. Thank you for your understanding.
Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants. Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began. Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.
Our New Concept Menu is trialing at Elements Brasserie Belmore.From tender skewers to build-your-own rolls, our menu is designed to offer fresh, flavorful meals made just the way you like it—right inside Elements Brasserie Belmore. Come and join us for the best kebabs in the Canterbury-Bankstown area.
Step into St Blaise Bistro, the closest you’ll get to an authentic Dalmatian "konoba" experience in Sydney. Tucked away in Matraville, this cozy, rustic spot brings the warmth and flavors of Croatia’s coast to the city, with a hint of modern flair. Chef-owner Vedran infuses each dish with the spirit of his heritage, serving handmade seafood risottos, slow-roasted meats, and other hearty Dalmatian classics. With its welcoming terrace and intimate ambiance, St Blaise invites you to relax, enjoy each bite, and embrace the unhurried hospitality of a true konoba—simple, soulful, and unforgettable.
Biggles Bar and Grill is your local bistro and bar to catch up with friends after work or family dinners in a friendly and relaxing atmosphere with indoor and outdoor dining areas located in Sydney Airport precincts.With an extensive menu with a delicious selection of hearty meals and smaller bites, serving up the pub classics along with some of your favourite burgers the kitchen is open daily from 12pm – 10:00pm.Plus receive complimentary parking when you dine at Biggles Bar.
