Beste restaurants voor buiten eten in Mount Druitt

It was our first time dining at Popi Tino and it won’t be the last. The whole experience was great, from the wait staff, drinks and most importantly the food was amazing. I highly recommend.

I recently had the pleasure of dining and enjoying cocktails at Above 8, and it was nothing short of exceptional. Every dish we tried was a masterpiece, beautifully presented and bursting with taste. The rooftop setting is chic and inviting, with comfortable seating and an atmosphere that effortlessly blends elegance and relaxation. The staff were attentive, knowledgeable, and polite. Whether you’re celebrating a special occasion or just looking for a night out with friends, Above 8 delivers on every level. I can’t wait to return!

It’s Christmas Day, they are short staffed & getting hammered but it was such a lovely afternoon. The staff were flustered yet apologetic but we didn’t mind, they were doing their very best. Food was great, my mocktail Sunnyside was delicious. The beers were cold, dishes were really interesting. We weren’t rushed at all in fact the restaurant called me the week before to move my booking so that we could enjoy more time there. Qudos to the staff holding it all together on a very busy day

We had a great table for 2 at the front edge, with a clear view of the opera house and the people strolling the waterfront. The linguine with seafood was delicious, as was the burrata and the Italian beer. Tiramasu was tasty, but we wished we had shared because the portion was huge! On Christmas Eve, it was very busy, so service was a bit off, but all the servers were so pleasant that I can’t fault them.

Whilst our food was great as always, our dinner was tainted by noisy children that weren’t kept quiet by their parents to the point that we couldn’t hear ourselves think. Staff were totally oblivious to this until my wife told the staff to rein it in. She shouldn’t have had to do that as it should’ve been controlled earlier by the parents. Staff were slow to clear to the table. Also there shouldn’t be a paper sheet served under the Calzone as whilst slicing the calzone I was also slicing the paper which is ok if you’re a Koala, not so much if you’re a paying customer. Why not serve it on an oval porcelain plate instead of a wooden plater. All in all, a disappointing experience this time.