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Beste restaurants voor buiten eten in The Orleans Hotel & Casino

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40 restaurants beschikbaar in de buurt

Een foto van restaurant Mon Ami Gabi - Las Vegas
1. Mon Ami Gabi - Las Vegas
4.7
Buitengewoon(39458)
Prijs: duur
• Frans • Paris Hotel en Casino
Vandaag 633 keer gereserveerd
Located in the heart of Las Vegas in the Paris Las Vegas Hotel and Casino, Mon Ami Gabi is a bistro classique offering quintessential French fare with stunning views of The Strip, Bellagio Fountain, and Eiffel Tower. Led by France native, Executive Chef Vincent Pouessel, Mon Ami Gabi serves Breakfast, Lunch, and Dinner daily. Weekend Brunch is available on Saturdays and Sundays. Make a reservation to dine with us throughout the year, or view our holiday experiences to add a French touch to your Thanksgiving, Christmas, and New Year's Eve celebrations. Please note, for regular dining, patio seating is available first come, first served.
Een foto van restaurant Guy Fieri’s Vegas Kitchen & Bar - The LINQ Las Vegas
2. Guy Fieri’s Vegas Kitchen & Bar - The LINQ Las Vegas
4.3
Geweldig(2502)
Prijs: gemiddeld
• Amerikaans • The Linq
Vandaag 30 keer gereserveerd
**For parties of 14 or more please call (866)733-5827 to reserve**Guy Fieri’s Vegas Kitchen & Bar offers guests a taste of Fieri’s signature cuisine. It features bold flavors and unique twists on traditional dishes. Open Sunday through Thursday 10am until 11pm. Friday and Saturday from 10am until 11:30pm. The restaurant offers a delicious food menu including an extensive variety of burgers, wings, tacos, small bites and shareable food items.The 6,500 square-foot space boasts a large outdoor patio and dining area with panoramic views of the Las Vegas Strip. The cooking space features a metal, tile, and wood theme that closely resembles Fieri’s kitchen at home. Fieri’s tattoos are also incorporated as part of the design elements throughout the restaurant and bar, including coasters, napkins and dishware, as well as memorabilia from his alma mater, UNLV.
Een foto van restaurant RPM Italian - Las Vegas
3. RPM Italian - Las Vegas
4.6
Buitengewoon(1426)
Prijs: duur
• Italiaans • De Strip
Vandaag 94 keer gereserveerd
RPM Italian is modern in approach and Italian in spirit, featuring a contemporary menu with dishes meant to be shared. At its core is the pasta program with more than a dozen different fresh artisan pastas made by hand every day. Other menu highlights include a wide selection of antipasti, crudo, steaks and chops, simply-grilled fish and Italian classics all perfect for sharing.
Een foto van restaurant Alexxa's
4. Alexxa's
4.6
Buitengewoon(9179)
Prijs: gemiddeld
• Cocktailbar • Paris Hotel en Casino
Vandaag 54 keer gereserveerd
Located in the heart of the Strip at Paris Las Vegas, Alexxa’s offers spectacular patio dining with unparalleled views of the Fountains of Bellagio. Alexxa’s is the ideal location for breakfast, lunch and dinner. The menu focuses on dishes made from fresh, quality-sourced ingredients.With a comprehensive beverage program developed by sommelier and beverage director Troy Kumalaa, Alexxa’s offers wine and beer sourced from around the globe.
Een foto van restaurant Sparrow + Wolf
5. Sparrow + Wolf
4.8
Buitengewoon(2879)
Prijs: duur
• Amerikaans • Chinatown
Vandaag 46 keer gereserveerd
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
Een foto van restaurant Border Grill – Mandalay Bay
6. Border Grill – Mandalay Bay
4.3
Geweldig(5701)
Prijs: gemiddeld
• Mexicaans • Mandalay Bay Resort
Vandaag 58 keer gereserveerd
Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where award- winning Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales”, want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring the bold flavors of Mexico while enjoying views of the beach and pool.We are proud to be recognized as one of the Best Mexican Restaurants and Best Brunch in Las Vegas.Visit our little sister BBQ Mexicana for delicious takeout options fusing Mexican spice and traditional barbecue in burritos, bowls & salads. Award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine, Mary Sue Milliken and Susan Feniger are the founders of Mundo Hospitality Group, which includes Border Grill, Pacha Mamas, and BBQ Mexicana in Vegas, SOCALO in Santa Monica, and most recently Alice B. in Palm Springs.
Een foto van restaurant Spago - Bellagio
7. Spago - Bellagio
4.6
Buitengewoon(948)
Prijs: heel duur
• Amerikaans • De Strip
Vandaag 55 keer gereserveerd
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
Een foto van restaurant FUHU - Resorts World Las Vegas
8. FUHU - Resorts World Las Vegas
4.5
Geweldig(1120)
Prijs: heel duur
• Modern Aziatisch • De Strip
Vandaag 36 keer gereserveerd
FUHU Las Vegas is the newest breed of high-energy, experiential vibe dining mixed with an unexpected twist on contemporary Asian cuisine and an elevated mixology program. The venue’s vibrant, multi-dimensional design features retro touches and modern, Chinese-inspired details, while a lush indoor-outdoor dining room and patio provides the perfect backdrops for all-day dining. The menu features a wide variety of Asian-inspired dishes, including seafood, steak and sushi, plus specialty cocktails and sake.
Een foto van restaurant Mercato Della Pescheria
9. Mercato Della Pescheria
4.6
Buitengewoon(2225)
Prijs: duur
• Italiaans • The Venetian and Palazzo
Vandaag 59 keer gereserveerd
Mercato della Pescheria is an Italian Restaurant & Seafood Market that offers food options from over a dozen market stations including handmade pasta, pizza, aged meat, fresh raw bar, and more! We offer great service and a real gastronomical experience. Menu options are a la carte and shared style dishes leaving each customer with a TASTE OF HISTORY!
Een foto van restaurant Viva by Ray Garcia - Resorts World Las Vegas
10. Viva by Ray Garcia - Resorts World Las Vegas
4.5
Geweldig(181)
Prijs: duur
• Mexicaans • De Strip
Vandaag 23 keer gereserveerd
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.

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