Texas de Brazil is no ordinary steakhouse. It’s a dining experience like no other.
Here, traditions of Brazilian cuisine blend with generous Texas hospitality to create a lively atmosphere in an upscale setting. Your meal begins with a visit to our extravagant salad area – a feast for your eyes as well as your palate. Indulge in a wide array of seasonal roasted vegetables, fresh artisan breads, charcuterie, imported cheeses and other specialties.
Next, an endless parade of gauchos visit your table with skewers of freshly grilled meats carved tableside. Choose from perfectly seasoned beef, lamb, pork, chicken and Brazilian sausage, cooked over a wood charcoal fire the way cowboys of Southern Brazil have prepared it for generations. It’s all served with authentic side dishes and to further complement your meal, select from our award-winning collection of wines or traditional Brazilian bar creations.
Welcome to the height of fine dining. Welcome to Texas de Brazil.
Our Concept became a reality through inspiration from two particular families who provided us with generations of secret recipes and techniques. Along the Southern Coast in Naples the Rizzo family gave us direction on several traditional dishes, many of which they serve their families today. Bold flavors, fresh herbs, and seafood right off the docks are all staples in the Rizzo home.
In Northern Italy we were fortunate to find the Pisoni Family who were passionate about their cattle and poultry. Their ribeye cuts, veal, free range chicken and tender filet mignon were the most exquisite we’d ever seen. They shared the mastery of cooking with whole cream, hand churned butter, sautéing and reducing of fine wines until they created the smoothest, silkiest sauces we’d ever tasted.
Our thanks and gratitude is owed to the Rizzo/Pisoni families. In honor of their Italian heritage and our appreciation for them allowing us into their lives, we’re so very proud to bring you Rizzoni’s!
