Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Now, they bring the glory straight to the heart of Westchester County. Offering exceptional food and service in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. Benjamin Steakhouse offers juicy cuts of dry-aged beef-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent Filet Mignon. White Plains' dècor may look familiar to those who have dined at their Manhattan location with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature an oversized fireplace-a signature of Benjamin Steakhouse from day one. Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
Less than five minutes from downtown White Plains, centrally located in the heart of West Harrison, Allegria Ristorante features an outdoor area, astonish dining rooms, a full bar area, and private parking. Indulge in our daily prepared authentic Italian homemade fresh pastas, wood fired pizzas, main courses and delicious homemade desserts. Our staff will provide a great selection of domestic and imported wines & cocktails. Our delicious food, ambiance and attentive staff will make your experience memorable, whether you are dinning in with friends and family or having a completely private event. We’re open seven days, lunch, dinner & brunch.
Lilly's is a new restaurant located in downtown White Plains, offering a selection of small plates, artisan pizzas, wines on tap and a great selection of seafood, including a raw bar.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Located in Thornwood's newly developed Columbus Plaza, The Thorn Restaurant & Bar brings a taste of the Mediterranean into Westchester County. We offer an eclectic variety of food and signature drinks as well as indoor and outdoor dining.
Gavi Restaurant is a friendly Italian Restaurant.IF REQUESTING PATIO, PLEASE CALL TO CHECK PATIO AVAILABILITY & RESERVEPatio seating is not guaranteed via open table reservations. Thank you! (914) 273 6900
North Street Tavern opened in 2010 and survived many challenges thanks to all of you. We are full scale restaurant serving great Italian and American dishes. Even though we are located on a golf course, we are open 12 months of the year, serving lunch & dinner every day. Breakfast is served every morning from April 1st - December 31st, from 8am to 10:45 am. Our outside deck holds 100+ guests & our lower deck accommodates up to 70 guests. Both are great for private functions or just come to relax & enjoy the food and atmosphere. We have 3 amazing chefs in the kitchen that bring to you amazing dishes. Inside holds approximately 120 guests along with a huge 15 seat bar & two dining rooms. The restaurant has been totally renovated, along with new additions + bathrooms. So please join us and thank you for your continued support. Regards Joe Mangi President North Street Tavern
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
The iconic, l’escale restaurant bar, or “port of call” for seasonal Mediterranean cuisine is designed to transport the ambiance of Provence to the Gold Coast of Connecticut. Two-hundred-year-old stone terra cotta tiles from Provence adorn the floors with a wood burning fireplace lending an unmistakable charm and beauty.Located at Delamar Greenwich Harbor Hotel, the restaurant’s intimate decor, along with its wrought iron tonelle covered waterfront terrace and exquisitely designed menu by award winning Executive Chef Frederic Kieffer will deliver the Côte d’Azur right to your table.
Basso by PXK offers a contemporary Italian dining experience with a deep respect for tradition. Located in the heart of Chappaqua at 11 King Street, the restaurant is now under the culinary direction of Chef Peter X. Kelly.Inspired by his extensive travels throughout Italy, from the Michelin-starred kitchens of Milan to the rustic trattorias of Tuscany, Chef Kelly brings a modern perspective to classic Italian dishes. He emphasizes the use of fresh, seasonal ingredients sourced from local farms and artisan producers within the Hudson Valley. Savor a menu that celebrates the comforting familiarity of Italian cuisine while embracing innovative techniques and presentations.Pots, Pans & Pasta Sunday BrunchSundays, 11:30 AM to 2:30 PMEnjoy a continuous feast of delicious dishes presented table side, including a bountiful selection of fresh pastas, seasonal fruits and salads, frittatas, a variety of meats and fishes, and flavorful grains and risottos.
