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Beste restaurants voor buiten eten in West Loop

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99 restaurants beschikbaar in de buurt

Een foto van restaurant Girl & the Goat
4.8
Buitengewoon(14905)
Prijs: gemiddeld
• Modern Amerikaans • West Loop
Vandaag 76 keer gereserveerd
Girl & the Goat opened in 2010 with the goal of offering a menu of bold, flavorful dishes designed to share in a fun and lively atmosphere. To complement the experience, we offer a curated selection of wines from around the world, focusing on small producers, along with a rotating list of craft beers and a playful cocktail menu crafted by our bartenders. The ever-changing menu, driven by locally sourced and seasonal ingredients, features favorites like sautéed green beans, roasted oysters, crispy short ribs, and confit goat belly. While reservations are encouraged for the dining room, our bar welcomes walk-ins, adventurers, and those who prefer spontaneity.
Een foto van restaurant Bar Siena - West Loop
4.6
Buitengewoon(3275)
Prijs: gemiddeld
• Italiaans • West Loop
Vandaag 29 keer gereserveerd
Perfectly Centralized In Chicago's West Loop 'Restaurant Row', The Two-Story, 8,000-Square-Foot Restaurant Is The Sibling Of DineAmic Hospitality'S River North Staple Eatery, Siena Tavern. Bar Siena Offers Diners The Perfect & Approachable Setting To Enjoy Lunch, Dinner, Late Night, And Weekend Brunch. The Menu Features An Expansive Italian Street Food And Pizza Bar Selection, All Served Within The Streets Of Fulton Market. Our Team Of Hospitality Professionals Are Thrilled And Dedicated To Host Your Next Dining Experience, Private Event Or Catering Function!
Een foto van restaurant ROOP Chicago
4.6
Buitengewoon(330)
Prijs: gemiddeld
• Indiaas • West Loop
Vandaag 43 keer gereserveerd
Swanky Indian restaurant serving elegantly plated, contemporary fare with Southern Asian cocktails.
Een foto van restaurant BLVD Steakhouse
4.3
Geweldig(2911)
Prijs: heel duur
• Steakhouse • West Loop
Vandaag 23 keer gereserveerd
BLVD Steakhouse is a classic American steakhouse inspired by Hollywood's Sunset Blvd—the golden era's famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other seasonal favorites from Celebrity Chef/Partner Joe Flamm. Outside, our massive full season patio with a sprawling bar evokes an enchanted ‘secret garden’ look and feel with lush greenery, linen curtains, luxe upholstery, and romantic string lighting.
Een foto van restaurant Formento's
4.7
Buitengewoon(2830)
Prijs: duur
• Italiaans • West Loop
Vandaag 30 keer gereserveerd
Located in Fulton Market District within Chicago’s bustling West Loop, Formento’s is an Italian restaurant steeped with the bright and fresh flavors of Italy. Created as a nod to the owner’s grandmother, guests will experience an array of dishes from house-made pastas, seasonal antipasti and wood-fired fish and steak. At Formento’s, Chef David Schwartz combines new world culinary creativity with generations past. Our world-class wine program offers guests more than 300 varietals from around world. Three private event spaces can accommodate parties of 10 to 200 guests in an intimate second floor loft overlooking Restaurant Row, featuring a private bar and amenities.
Een foto van restaurant The Publican
4.5
Geweldig(5908)
Prijs: duur
• Amerikaans • West Loop
Vandaag 20 keer gereserveerd
A homage to oysters, pork and beer, Executive Chef Paul Kahan's eclectic menu is inspired by simple farmhouse fare in a space evocative of a European beer hall.
Een foto van restaurant Beatrix - Fulton Market
4.7
Buitengewoon(2635)
Prijs: gemiddeld
• Amerikaans • West Loop
Vandaag 29 keer gereserveerd
Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, The Loop and Oak Brook neighborhoods. The restaurant is the brainchild of Lettuce Entertain You Enterprises’ Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef Partners Andrew Ashmore, Rita Dever and Susan Weaver. The menu features healthy meets delicious options, and is known for its iconic coffee and bakery counter, including signature cookies, in-house pastry favorites and our house blends from Beatrix Coffee Roasters, featuring Light, Dark, Espresso and Decaf roasts.
Een foto van restaurant Bandit
4.7
Buitengewoon(1019)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • West Loop
Vandaag 4 keer gereserveerd
Bandit Is Located In The West Loop - Fulton Market Neighborhood Of Chicago. The Dineamic Hospitality Watering Hole Is A Polished-Casual Restaurant And Bar That Combines The Charm And Character Of A Local Neighborhood Bar, With The Sophistication And Quality Of An Upscale, Chef-Driven Restaurant. The Design Of The Restaurant Is A Juxtaposition Of Rustic Materials, Vintage Paraphernalia, And Polished Décor. It Is Lowbrow Meets High Style; Glamour Meets Grit With Warm Ambient Twinkle Lights, Combined With Edgy Neon Bar Signs Creating An Inviting Feel To The Restaurant. Nostalgic Elements Are Harmoniously Married To Elevated Attributes Throughout The Concept In Both Look And Feel, As Well As The Food And Drink Presentation.
Een foto van restaurant Gibsons Italia
4.8
Buitengewoon(3994)
Prijs: duur
• Italiaans • River North (Chicago)
Vandaag 74 keer gereserveerd
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Een foto van restaurant Blue Door Kitchen & Garden
4.7
Buitengewoon(2394)
Prijs: gemiddeld
• Amerikaans • Gold Coast / Streeterville
Vandaag 36 keer gereserveerd
Blue Door Kitchen & Garden, home to celebrated Chef Art Smith, is a farm-to-table oasis in the heart of Chicago’s Gold Coast and deeply rooted in the philosophy of letting the seasons dictate the menu. From its inception, the Blue Door brand has become synonymous with sustainability and responsible sourcing. We pride ourselves in showcasing dishes made from fresh, local ingredients sourced from Midwest farms. Experience a chef-driven menu featuring everything from pierogis and market fresh salads, to Chef Art Smith’s famous buttermilk fried chicken. Walk-ins are always encouraged. Be sure to join us during the warmer weather months when the beautiful outdoor patio is open. While visiting, be sure to enjoy one of Blue Door Kitchen’s garden-to-glass cocktails, local beers or perfectly paired wines from our extensive list.For reservations eight or larger, please call the restaurant 312-573-4000.

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