With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley. Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food. Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.
Experience a taste of history, served over the original Brontë Post Office counter.We are open Wednesday to Sunday and offer a range of delicious food and drinks; current menus can be viewed online.We are fully licensed, so why not enjoy a glass of wine or a beer in our cosy Snug or sunny Courtyard Garden...Dogs and muddy boots welcome!
Picturesque Ilkley is a former spa town situated to the South of the Yorkshire Dales. Ilkley is renowned for its fresh air, moorland, and beautiful countryside. However, the town is also the ideal place to relax and treat yourself. There are independent shops selling everything from gifts to vintage clothes and books, along with cosy tearooms and some of Yorkshire’s best restaurants.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Ilkley dining scene. Ideally situated on Brook Street, Piccolino in Ilkley boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood.
