Fine-eating establishments know the essence of the restaurant business. It isn't merely enough to provide good food. The truly memorable dining experience depends upon several other ingredients from the top food selections, to the most dedicated people serving you. We want to lift your dining experience to a whole new level of harmony, which shows in our atmosphere and our philosophy to bring you an experience that is simply unparalleled in the restaurant industry.For more than 30 years, Jameson's Charhouse has served quality steaks, chops, and fresh fish, for exceptional value. Our extensive menu selections feature modern American cuisine full of delicious choices.
A modern interpretation of the classic Chicago steakhouse inspired by traditional Korean flavors. The MICHELIN-recognized PERILLA brand pays homage to the city’s iconic steakhouse roots while introducing a new iteration of the classic dining concept. Designed to be an energetic and explorative dining experience, the restaurant features custom grill tables and a one of a kind tasting menu featured on the Chef Counter.
Tucked away in a beautiful historic building located at 203 N. Wabash sits the ever-evolving and delectable Miss Ricky's. Serving up brunch and dinner seven days a week featuring some of Chicago's best fresh and from scratch Italian dishes by Executive Chef Mike Alaridi. Whether you're dining solo or with a large group, Miss Ricky's can accommodate your desired experience. To book a table visit www.missrickys.com *For private dining options e-mail Tricia.moore@virginhotels.com
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Proxi offers Modern American Cuisine with cooking that reflects the diversity, innovation, and openness of American culture. Proxi showcases seasonal ingredients in an elegant setting, emphasizing open-fire cooking. Located in Chicago’s West Loop neighborhood along Restaurant Row, Proxi, designed by award-winning Meyer Davis, unites an award-winning team to transport its guests around the world, beginning with cuisine and extending to an eclectic beverage program focused on worldly inspirations and diverse, exotic ingredients. Casual, yet fast-paced service guides Proxi’s international culinary experience, with fine-dining standards and in-depth product knowledge leading the charge, balanced by genuine energy and enthusiasm.
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
The sleek contemporary State and Lake Chicago Tavern combines the flair of artisanal American cuisine with the warm, welcoming vibe of a neighborhood pub. Named after the iconic intersection in the heart of the city, State and Lake Chicago Tavern serves up new twists on tavern fare, with an emphasis on featuring the finest locally sourced and wholesome ingredients.Putting a modern spin on traditional tavern dining, the inviting decor features cork floors, leather walls and plush banquettes, radiating upscale hospitality and exceptional service. Cozy enough to lounge in and stylish enough for business, State and Lake Chicago Tavern is ideal for guests and locals alike looking to unwind over a drink, gather together to watch a game, or grab a pre-theater bite before heading to the nearby historic theater district. Whether it's a lunchtime escape or a Happy Hour go-to at the intimate bar, theWit's award-winning eatery takes traditional tavern dining to the next level.
Roanoke Restaurant, located in the Loop, is a local favorite known for its excellent service and top-tier culinary offerings. The menu highlights artisan comfort food, signature rotisserie dishes, and hand-crafted cocktails. The restaurant's design features luxurious finishes, copper accents, and warm lighting inspired by the rotisserie and brick oven in the open kitchen. Whether you're enjoying happy hour at the bar, dining by the fireplace for a more intimate experience, or joining the vibrant lunch crowd, Roanoke is an ideal spot to gather with colleagues, friends, or family. The restaurant also offers large event spaces that can accommodate up to 250 people.Guests can enjoy parking validation at the 172 W Madison Self-Park Garage. After 4 p.m. on weekends and weeknights, park for free with a $25 meal purchase. Be sure to bring your parking slip for validation. Not valid for valet parking.
Chicago’s famed Italian hotspot, 312 Chicago, is open! Experience an exciting and modern take on authentic Italian cuisine, plus an extensive wine list and cocktail program. Serving breakfast, lunch and dinner.you have a 95 min table time from the start of your reservation time.To book a private event, call Tammy Henderson (312) 325-7100 or email at tammy.henderson@sonesta.com
