In the heart of downtown New Haven, Connecticut, Olea offers an innovative interpretation of Spanish and Mediterranean cuisine. Chef Manuel Romero and his team explore these flavors in their food, wine, and cocktails, locally sourcing many products and importing specialty items from the Mediterranean region.
Across from the historic New Haven Green, ZINC offers an innovative seed-to-plate menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors in 1999 and has helped earn our place as a fixture in the downtown landscape. Our modern interpretation of “American Food” is local market inspired and globally infused with a focus on sustainable food, offering a dining experience fit for the most enthusiastic of foodies. ZINC offers a Wine Spectator award-winning wine menu.
Patio Seating Now Available!Chacra celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to New Haven. Chacra honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name a tribute to Peru’s famous farming fields and its popular national drink “Pisco” Chacra welcomes you to discover our unique take on contemporary Peruvian cuisine, an intriguing blend of authentic and innovative dishes that are, in a word, unforgettable. Bold flavors, exotic aromas, unique cocktails and a vast selection of local and international beers, that will take you on an amazing journey that is anything but everyday BUEN PROVECHO!!!We are happy to announce that Chacra pisco-bar has been honored the Best Latin Restaurant & the Best Late Night statewide as well Best Peruvian, Best Brunch, Best lunch in New Haven County by Connecticut Magazine for their BEST OF CONNECTICUT 2024.
