Born to an Italian immigrant family, Executive Chef Pat Pascarella has a love for authentic Neopolitan cuisine that runs as deeply as his roots. He grew up savoring the traditional Italian cooking of his mother and grandmother, and it wasn't long before he found himself training under James Beard Award-winning chefs and helming his own kitchens throughout Connecticut, New York, and Atlanta, Georgia. Grana, Chef Pat's latest culinary endeavor, is directly inspired by the robust southern Italian cooking of his family's matriarchs. It is in their honor that our menu is kept simple and classics are left untouched.
Message in a Bottle and the restaurants at The Village Dunwoody are the vision of hospitality veteran and owner of Dash Hospitality Group, David Abes. Chef Camron Woods, Culinary Director for The Village, and along with Phil Handley, have created a thoughtful approach to the food & beverage selections. The bar menu features a mix of vibrant cocktails, beach beers, and complimentary wines. Start your dining experience with a Seafood Tower, Oysters Rockefeller or the Ceviche de la Día. The menu features a selection of the daily Fresh Catch, Crispy Seafood Platter, and Chef's famous Maine Lobster Pot Pie. The dining room has a fun beach vibe with nautical decor and other seating options include the Raw Bar, Screened Porch, or Private Dining Room.
Sugo is a restaurant in Duluth, Georgia, that serves Italian and Greek cuisine. The restaurant has a cozy atmosphere and offers a variety of classic and innovative dishes. Sugo is a great place to go for a special occasion or just a night out with friends. The restaurant also offers cooking classes, which are a great way to learn how to make some of your favorite dishes at home.