For almost two decades, Bocelli Ristorante has been providing the most authentic Italian cuisine in Staten Island and New York City. Voted the Best Italian Restaurant in both 2014 and 2015, and named one of the 2017 Top 10 best Italian Restaurants in NYC, we pride ourselves on using the finest ingredients to make delicious dishes all served in an atmosphere that will place you on a sunny hillside in Italy. Whether seeking an intimate dinner with a loved one, a family get-together or a larger special occasion in our private party room, there are few restaurants that can cater to your senses like Bocelli Ristorante.See you soon!
Ponte Vecchio has been a staple of Fine Italian Cuisine in Brooklyn for over the last 35 years. With our latest total renovation, we continue to raise the bar in providing a superior dining experience with our delicious appetizers, entrees, desserts, cocktails, and now a new elegant decor to match. Join us for lunch, dinner, a casual drink or your next affair and you'll be sure to have a meal and time to remember.
For ninety-eight years, New York's defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1926, it has been a second home for boldface names and the intellectual elite-an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends' latest Carnegie Hall performances.
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera Soho seduces with an environment that is simultaneously warm and vibrant.Pera Soho’s philosophy is to appreciate the culinary and cultural richness of the Eastern Mediterranean as a whole. In addition to the contemporary presentation of authentic recipes, Pera Soho embellishes the use of Mediterranean ingredients and cooking methods to create signature dishes.Pera Soho has a unique configuration comprised of indoor and outdoor, general and private dining areas. The outside courtyard is HEATED during the cooler days.
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Del Frisco's Grille is a modern and stylish spin on the classic bar and grill, drawing inspiration from bold flavors and market-fresh ingredients. Our menu is a tempting mix of prime steaks, fresh seafood and twists on American comfort cuisine.
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
