With an indulgent menu focused on superior quality seafood, Bristol Seafood Grill crafts its dishes with exacting standards & pampers its guests in a comfortable atmosphere. Featuring a generous cellar selection & creative ocean fare cuisine, Bristol Seafood Grill delivers culinary excellence at a surprising value. Open for lunch ($12 - $25) & dinner ($15-$35). Parking is available in the Power and Light Parking Garage off 13rd and Walnut with complimentary 2 hour validation before 4pm, and $5.00 after 4pm. Power and Light also offers Valet Parking in front of our restaurant everyday from 11am-close.
Inspired by Kansas City’s legendary political figure, Tom Pendergast, Tom's Town Distilling Co. blends history and innovation in every glass. Our tasting room reimagines classic prohibition cocktails with a contemporary twist, featuring our award-winning spirits: Double Oaked Bourbon, Pendergast’s Royal Gold Bourbon, Double Grain Vodka, Botanical Gin, Barreled Gin, and Straight Rye Whiskey. Every cocktail, crafted by our expert mixologist, JT, is a bold, creative expression of flavor.Join us in our inviting tasting room or explore our seasonal, revolving speakeasy downstairs for a truly unique experience. Walk-ins are welcome for both spaces if available, but reservations are encouraged. Scroll down to 'Experiences' if you would like to book our speakeasy.If you’re interested in bringing a larger group but don’t need a private room, contact us at 816-308-2131. We cannot split checks by item, but multiple cards are accepted. Must be 21+ to enter the Tasting Room.
Set in Kansas City’s historic City Market, Brown and Loe Restaurant’s inviting atmosphere is a blend of “big city” bistro with the welcoming casual flavor of a neighborhood favorite. Housed in a former Merchant’s Bank constructed in 1920, the restaurant honors the architectural details of the two-story building which features a façade of plate glass and verde marble floors and walls. In the 1940’s, Brown and Loe was originally a produce broker with offices on the second floor of the Merchant’s Bank building. The new Brown and Loe Restaurant celebrates the techniques of curing, pickling and smoking meats, beautifully interpreted into marvelous American comfort cuisine. This is a true local venue, evidenced by the restaurant’s allegiance to the resident farmers and food artisans who supply most of the restaurant’s fresh ingredients. Brown and Loe Restaurant is the second dining concept introduced by Harry Murphy, owner of the City Market’s popular Harry’s Country Club.
Multi-Michelin star chef and television personality Gordon Ramsay is bringing his first restaurant to the Midwest, Gordon Ramsay Steak. Expect Ramsay’s take on traditional American steakhouse dishes with a couple Kansas City inspired dishes.
ENJOY PRIME CUTS, PRIME DRINKS, AND PRIME TIMES AT KC CHOP HOUSE, LOCATED AT AMERISTAR CASINO! We offer regionally sourced Prime, Dry-aged, Angus beef like our impressive KC Chophouse 40-ounce Long Bone Ribeye, served on a butcher block with our homemade cherry wine sauce, au poivre, and bearnaise on the side, along with a satisfying portion of truffle garlic frites. Or you can explore our other flavors and specialty dishes, including the KC Chophouse burger and our Chilean Sea Bass with miso glaze. Pair it all perfectly with one of our hand-crafted cocktails, including our signature KC Chop House Manhattan, served tableside in smoked cherrywood. And with our innovative wine-by-the-glass program, you can sample wines that other restaurants could never offer. So you can try that wine you've always been curious about without splurging on a whole bottle. Prime cuts, prime drinks, and prime times at KC Chop House, Located at Ameristar Casino. Make your reservation today!
