After 30 years in Jupiter, Buonasera remains one of this town’s best-kept secrets for those who love the freshest ingredients, the finest Italian food, and unparalleled personal attention.Buonasera’s exuberant focus on using only the best ingredients keeps sophisticated palates returning again and again to sample Chef Leonardo Cuomo’s culinary genius while enjoying his Spouse Aleksandra unique hospitality. It is the knowledge of our guests that make dining at Buonasera feel like an honored tradition.An evening (or lunch) at Buonasera is a tribute to an Old World way of enjoying food. The environment is welcoming, with both indoor and patio seating. An intimate granite bar allows patrons to enjoy a cocktail while awaiting their party. In the last stages of expansion, Buonasera is prepared to accommodate area newcomers as they arrive for the season, as well as their loyal clientele addicted to the personal touch they can only get at Buonasera.
Our goal is to be apart of the community around us. Waxin´s suppose to be a second home for our guests. A go to spot for great food and drinks in a fantastic atmosphere. Swedish and American cuisine combined with great wines, cocktails. Sit in the bar, watching a game after work or having a late night snack. Our bar area is one of the biggest around and our patio is well lit and filled with heaters. Come and try us.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Located in the heart of the Brandywine Valley, this modern American steakhouse is a short drive from Philadelphia, the Main Line or Wilmington. The complete redo of the 300 year old Chadds Ford Inn has created an excellent canvas with which to paint. The cuisine is strictly twenty-first century with an emphasis not only top quality cuts of beef, like the 16 ounce Prime Delmonico, but fresh seasonal seafood, like jumbo lump crab and wild salmon. The comfortable bar beckons you in with a Best of Philly burger and a local draft beer. Creative sandwiches, great happy hour specials and great steaks ensure we have something for everyone. Modern finishes to a historic building create an inviting, hip atmosphere that welcomes all-from tourists to business travelers to local families to private events in one of our many rooms.
A Chef Driven Specialty Seafood Restaurant and Craft Cocktail Lounge. Offering a Wide Array of Delicious Seafood, Award Winning Sushi, Fine Aged Steaks and Craft Cocktails. Beautifully Located on the Marina in the Harbour Financial Center on the Northeast Corner of PGA Blvd and Prosperity Farms Rd. Open Six Days a Week with Live Music, Indoor and Outdoor Seating, Nightly Specials & Events, and Happy Hour.Our Name, FireFin, Comes from the Word Lionfish (Pterois Volitans). The Lionfish is a Non-Native Species to Our Florida Waters. With its Poisonous Fins (FireFin) and Without any Natural Predators, the Lionfish Has Had a Negative Impact on Our Natural Marine Life and Ecosystems. The Florida Fish and Wildlife Conservation Commission Encourages All Divers, Anglers and Commercial Harvesters to Remove this Invasive Species.You’ve Gotta Eat ‘Em to Beat ‘Em!
Spotos Fish & Oyster in Palm Beach Gardens is as authentic as you can get. With fresh-shucked cold-water oysters that come from Long Island and Cape Cod along with a full menu of seafood delights, there is no reason to go anywhere else in search of a premier oyster bar. Patrons can dine inside or outside, weather permitting, for lunch or dinner.The main event at Spotos Fish & Oyster is, of course, the oysters on the half shell; menu doesn't disappoint. Enjoy Bluepoint from Long Island, Wellfleet from Cape Cod and a daily featured oyster the chef has selected. Littleneck and Cherrystone clams from Cape Cod are also on the menu. Both oysters and clams are offered raw as well as in many dishes.
