Discover the heart of Hawaii at Aloha Steak House, where exquisite steaks meet the vibrant flavors of the islands. Immerse yourself in the Aloha spirit as you savor expertly crafted dishes made with fresh, local ingredients and a touch of island flair. From our signature Tomahawk Steak to our in-house dry-aged cuts, every bite is a culinary masterpiece. Join us for an unforgettable dining experience that blends tradition, sustainability, and the warm hospitality of Hawaii.Please note: Our signature Tomahawk Steak requires a 3-hour preparation time and is available in limited quantities. Due to high demand, we follow a "first-come, first-served" policy for the Tomahawk Steak and cannot accept reservations.（※仕入れ状況により在庫が変動するため、トマホークを含むお食事のご予約は承っておりません）Parking: Enjoy complimentary parking for up to 4 hours with validation at the Hyatt Centric Hotel.
Ruscello is a full-service restaurant featuring Mediterranean and Italian-inspired cuisine. The menu is bold in flavor, focusing on great appetizers, salads, sandwiches, brick-oven pizzas, pastas, entrées and housemade desserts. Guests can choose to sit in the dining room or enjoy a drink and food offering in the bar area. Ruscello is located on the 3rd Floor.We are open for dine-in service and pick-up or delivery orders via DoorDash. Call (808) 953-6110 to place your order. Join us for Brunch on weekends.
Tucked away in the corner of Foodland Farms Ala Moana, ELEVEN is Honolulu's secret spot a place to escape and enjoy creative cocktails, signature small plates and weekend brunch in a welcoming, award-winning, cozy space. Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally inspired flavors. Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience. We’ll see you at Eleven.
Yohei Sushi KAHALA is the second restaurant of Yohei Sushi Restaurant, opened in 1990 by Kazuto Obara, the founder and Sushi chef. Enjoy authentic Japanese cuisine in a modern setting, our Omakase courses and seasonal à la carte dishes feature fresh ingredients sourced from Hawaii and directly from Japan. We offer pairing with sake and wine for a complete experience.Indulge in a unique Omakase course, beginning with our essential "Ichiban dashi" (golden first dashi) and experience our original dishes inspired by Hawaiian culinary culture.* If you are interested in dining with more than 5 people, please call us for more information.* We are pleased to accommodate dietary restrictions such as allergies, vegetarianism, dislike of raw fish, or kids' menu with advance notice upon reservation.
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
Welcome to the must visit cocktail bar in the Downtown and Chinatown neighborhoods serving locals and travelers alike. Yours Truly features a menu of adventurous craft cocktails, beer, & wine poured in a dramatic, stylish space with a lively vibe and always welcoming atmosphere. The staff is knowledgeable, attentive, and never pretentious. Immerse yourself in an environment of rich velvet green fabrics, plush leather seating, and vintage post boxes, all reimagined to become Honolulu's best bar. Hidden within Yours Truly, for the #IYKYK crowd, are some special surprises. The Yours Truly experience comes to life with guest artist performances, comedy nights, sketch culture doodle pads, temporary tattoos, karaoke, and an interactive A.I. photo booth, all affording guests an evening of truly unique and memorable wonderment in tribute to the Hawaiiana exotica era. Enjoy an evening of laughter, drinks, entertainment, and intrigue at Yours Truly cocktail bar.
Chef's Counter: Supervised by Tyler Burges.He has formally worked as the executive sous-chef at the three-star Michelin in San Francisco.He is currently the executive chef of "SMOKE DOOR" in Yokohama.He will deliver the moment when ingredients bloom the most.You can enjoy all of this in Hawaii.Hanaleiʻi” is a coined word derived from the place name Hanalei on Kauai island. Hanalei means “crescent”. Our restaurant name “Hanaleiʻi” symbolizes “We will strive for success until becoming the full moon …”.
Opened for both dine in and takeout. Masks required for both diners and staffOutdoor and indoor with the CDC distant guidelineNo contact menu available Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai
