We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. Located in heart Old Town Pasadena, One Colorado Shopping center with cozy large patio, dining area and full bar We are excited to invite you to join us for a new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Chef Mollie EngelhartFounder, Farmer, Chef
Celestino Ristorante in Pasadena is no longer a well-kept secret. The Drago Brothers continue to exceed expectations with the freshest seafood, finest homemade pastas, organic meats, and variety of desserts made on-site. Some of the favorites include; Florentine style T-bone, black and white ravioli filled with shrimp, branzino al sale, flown-in burrata and vanilla custard with an assortment of fresh berries. Come in and enjoy authentic regional and seasonal specialties complemented by an award-winning wine list. We offer dynamic Private Dining rooms, a full bar, garden patios, and the friendliest staff to make any meal or special event at Celestino Ristorante most memorable. We do not up charge for Private Dining room use, or special Wine Dinners. Open Monday through Sunday for dinner seven days a week. Lunch hours are Monday to Friday.
Located in Glendale, Bourbon Steak - Los Angeles is Chef Michael Mina’s modern, American steakhouse offering a timeless dining experience. At once classic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse with a flair of excitement. Bourbon Steak features a Piano Bar buzz with newfound libations. The glamorous dining room boasts tableside services. Menu highlights include Michael Mina's signature Lobster Pot Pie, as well as hickory wood grilled steaks and seafood. Visit our other Bourbon Steak locations in Miami, Orange County, Seattle, Scottsdale, Nashville and Washington DC.
Omakase by Osen opened as of October 10th 2022.Instagram: @omakasebyosenSister location instagram: @osen_izakayaomakasebyosen.comBusiness hours:Sunday - Thursday 5pm to 10pm (Last Call for Omakase: 9PM) Friday - Saturday 5pm to 11pm (Last Call for Omakase: 10PM)Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
Family-owned, Casita del Campo's colorful atmosphere is charming and features creative and unique pieces of art including Gina del Campo's glass mosaic tables. Casita Del Campo offers a variety of flavorful dishes made with traditional and top-quality ingredients. Our Casita Special appetizer features mini-tortillas served with flavorful toppings, the Carne Asada is juicy and perfect for sharing and our tasty Sweet Corn Tamales. Try our Homemade Albondigas and Lentil Soups and our addicting chips and salsa. We offer delicious Vegan and Vegetarian options. Everything is made with love daily and we use top-quality ingredients in all our dishes. We host private events and big parties with buffet options, we have several dining rooms and a full bar with specialty and classic margaritas with seasonal flavors. Casita Del Campo is the perfect place for family and friend gatherings, dinner dates, special occasions and celebrations, a true Silverlake Landmark since 1962.
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options.We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 60 different tequilas and Mezcal spirits, as well as carefully crafted cocktails.
