Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced.Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine. The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.
Thank you for choosing the Five Crowns, a beautiful replica of one of England's oldest country inns in beautiful Corona del Mar. Dress code is casual. Should your plans change or if you are running late, please let us know. The award-winning food, wine list, exceptional service and unmistakable style that have made Five Crowns a dining legend since 1965 awaits you. We look forward to your visit.Covid Terms: Face masks are no longer needed. Gifts: If you are exchanging gifts, we politely ask that you do so in the parking lot instead of inside the restaurant. Thank you.
Javier's Irvine Spectrum serves original Mexican cuisine. Opened in 2004 and located close to the 405 and 5 freeways, the restaurant offers numerous entrees and combo meals. Javier's Irvine Spectrum selects and serves only the freshest ingredients, including sustainable and in-season seafood, natural chicken and center-cut #1 prime Angus beef. Every dish is prepared fresh to order, and guests may sit in the spacious main dining room, on the intimate patio, at the bar or in a private dining area.The dining room is open Sunday through Thursday from 11:00 a.m. to 10:00 p.m. and on Friday and Saturday until 11:00 p.m. Javier's Irvine Spectrum's full bar is open daily from 11:00 a.m. to 1:00 a.m. Reservations are accepted.
CUCINA enoteca is located on the west side of Fashion Island, Orange County's most sophisticated retail experience. Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Tim Kolanko and Chef de Cuisine Cesar Sarmiento bring their artistry to the table as guests enjoy an open kitchen. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $10 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of a rustic farmhouse.
Jack's Restaurant and Bar is an Italian restaurant located in Dana Point, California. The restaurant features a casual, family-friendly dining atmosphere and a full bar.Jack's Restaurant and Bar serves dinner seven days a week starting at 4pm. Jack's Restaurant and Bar offers a variety of Italian & Seafood Specialties, Free-Range Chicken, Roman Style Pizza, Vegan & Gluten-Free Menus, and Desserts. Private Dining Room available for groups up to 40. Catering Menus also available.