Tucked away on 12 acres of lawns & gardens, the Joseph Ambler Inn is the ideal setting for a truly memorable dining experience. Contemporary American cuisine, featuring a wide variety of casual and traditional menu offerings. The Dining room is located in the renovated stone barn & features hardwood floors, exposed stone walls, & farmstyle ambiance. Tables in the JPub are on a first come first served basis. Terrace dining is also available in the warmer months.
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
A MODERN SPIN ON AMERICAN FAREThe Copper Crow on Welsh Road offers lunch and dinner in addition to late-night cocktails and the ability to host private events. The restaurant itself has three bars, including one on the outdoor patio and another in the private dining room "The Nest".The menu includes New-American-style offerings and has specialty pizzas, small plates to share, wood-fired steaks, and much more. Boasting 20 tap lines, a selection of crafted cocktails as well as an inclusive wine list The Copper Crow is eager and ready to serve Montgomery County. Envisioned and brought to life by the same leadership team that re-created Blue Bell Inn and Bluestone Country Club quality will not be in short supply. So we invite you to join us and #eatcrow!
Northern Italian Cuisine in a casual fine dining atmosphere. Fresh fish daily-Dover Sole, Branzino, etc., homemade pasta and daily meat specials. Private dining room for parties and business meetings and outdoor dining. We are now offering online ordering. you can also find us on DoorDash, Grubhub, and Uber Eats.
The Spring House Tavern dates back to 1719 and has been owned and operated by the Burns family since 1948. We specialize in seafood and are especially well known for our crab cakes. We look forward to seeing you!
