The German word to describe the most fun- and funny- events is “Lustig”. Chef Bernhard Mairinger believes a dining experience only becomes truly Lustig, when shared with others. We speak FOOD - the most common language of the world!Our Service style is Gemütlichkeit - which stands for a warm, welcoming, and enjoyable atmosphere in combination with heartwarming hospitality and that is what makes Lustig a very unique dining experience among all LA restaurants.Explore our all season patio, craft cocktails, homemade desserts and coffee, organic pizza, tapas menu, unique wines & draft beers, spirits (including Eau de vie / Schnapps), business meeting friendly, or simply take over our private dining room - Lustig is a place for any occasion!Kids and family friendly - including fur kids (patio).Located at the historic Helms Bakery District with the perk of free onsite parking! May the traffic gods be with you and we will see you soon!
A Different Experience. NAMOO Korean BBQ is an authentic, modern, and traditional full service Korean barbecue located in the heart of Marina Del Rey. Free parking and warm welcome always! The only Korean BBQ in the Westside that is casual dining in an upscale ambiance. Perfect dining experience for any night, special occasions, family gatherings, corporate events, tour buses, and date night with that someone special. Our location has space for small to large groups including our private room that holds up to 24 people.Come and experience NAMOO!
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
Nestled amidst lush greenery and framed by a serene courtyard, previously 2 Michelin star-awarded Somni offers an oasis from the hustle and bustle of Los Angeles. Chef Zabala will redefine Somni as a personal, transportive, and emotive experience for guests, reflective of his Catalan heritage and love of Southern California which he now calls home.Somni features an extensive tasting menu and offers seatings at both the Chef's Counter and private dining room.Somni's 400-selection wine list highlights top producers from Spain and California as well as some of our favorite bottlings from around the world. Corkage is $150 per 750 ml (limit 2 bottles per party) for bottles not on our list. Contact us at info@somnirestaurant.com to inquire about bringing your own bottle.Due to Somni's unique menu, we unfortunately cannot accommodate dietary restrictions, including gluten, dairy, egg, gelatin, nut allergies, or vegan, vegetarian, and no meat/seafood diets.
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Baltaire is a modern restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.
NORMA is a coastal California restaurant & bar. Located in the heart of West Hollywood, NORMA is both a destination and a place of respite, intended to be woven into the fabric of daily life for locals, while also providing a familiar landing pad for like-minded visitors.General Manager: Aidan DemarestAssistant General Manager: Sam CainExecutive Chef: Christopher Leal
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.DINING EXPERIENCETo ensure the best quality service for all of our guests.
Javier's presents a rich heritage of elevated Mexican cuisine in a friendly and captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, in one of our private dining rooms, or at the exquisite bar with one of the largest selections of the world's finest tequilas on west coast.All guests must be present to be seated. The minimum per person is $20, , no split checks or personal checks. Javier's does not accept contactless payment. Parties of 6 or more a 20% gratuity will be included on the bill. In order to accommodate all guests Javier's dining experience is limited to 2 hours. As a safety precaution Javier's does not allow strollers. Multiple reservations will be treated as separate reservations and will not be accommodated together. We do not allow pets in our establishments.Modifications are not recommended and will not be refunded.
