Welcome to Bordeaux, a New American Steakhouse with a modern twist. Bordeaux is designed to
provide the ultimate upscale dining experience, a perfect place to create memories in a luxurious and tranquil environment. A distinctive ambiance embraces our guests, as our attentive staff customize and tailor the evening for your unique culinary pleasure. Our spacious dining hall can accommodate various parties, ranging from a single night out at the bar, or an intimate night out for two in our private dining room, to a large celebration or gathering in our party room.
Looking forward to providing an exceptional
and noteworthy dining experience.
YAKAR is Brooklyn's Premier Steakhouse bringing you the highest grade Prime meats masterfully aged on-site in our private dry aging room. Come and visit our store where you can also purchase a large selection of Handcrafted Charcuterie and meat platters prepared exclusively on our premises.For inquiries please call us at (855) 522-2527. Or visit us at YAKARSTEAKHOUSE.COM
Pera Soho is a transportative Mediterranean retreat in the heart of Soho. Inspired by the renowned Istanbul neighborhood where cuisine, art, culture, nightlife and the cosmopolitan converge, Pera Soho seduces with an environment that is simultaneously warm and vibrant.Pera Soho’s philosophy is to appreciate the culinary and cultural richness of the Eastern Mediterranean as a whole. In addition to the contemporary presentation of authentic recipes, Pera Soho embellishes the use of Mediterranean ingredients and cooking methods to create signature dishes.Pera Soho has a unique configuration comprised of indoor and outdoor, general and private dining areas. The outside courtyard is HEATED during the cooler days.
Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting. White Stucco walls, beamed ceilings, a salvaged chestnut door & a beautiful garden with ivy-covered walls create an atmosphere where people relax and enjoy life with food and wine. Palma is an organic Italian restaurant, offering a taste of Italian clean food since April 2001. We stay true to generations of our family's cherished recipes and techniques. Our ingredients arrive fresh each day from Palma's garden and local markets. The menu highlights housemade pastas, fresh seafood and seasonal produce.
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
Strip House Speakeasy is located in the space next to the original Strip House in Manhattan’s Greenwich Village. Set in glamorous backdrop of the Roaring Twenties & Prohibition Era, 11 East 12th Street was one of the thousands of illegal speakeasies supplying NYC with Libations & Liberation. Its hidden connection to the room above - 13 East 12th Street - helped spark its success for when officers arrived with a search warrant in hand, they were only able to gain entrance to the physical address listed - ‘13 East’...not ‘11’.
Our patio, is open for dinner and drinks Sun-Wed 5-9pm and Thur-Sat 5-10pm! Take-out, delivery and catering services are also available Mon-Fri 12-3pm, Sun-Wed 5-9pm and Thur-Sat 5-10pm.Giorgio's of Gramercy is one of Zagat's top rated restaurants in the Gramercy Park neighborhood. Our eclectic American menu will not disappoint. The philosophy at Giorgio’s of Gramercy is to serve quality food using only the freshest of ingredients at great value. We offer menus that are creative, yet simple.
The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.
