Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Jean-François Flechet, our founder, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati's historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Since then, Taste of Belgium has expanded to seven full-service neighborhood brasseries across Cincinnati and Dayton, Ohio. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
ONLINE RESERVATIONS NOW AVAILABLESince 1977, the Wong family's Oriental Wok is favorite choice for traditional Chinese cuisine. Visit Oriental Wok to discover hospitality and a delicious dining experience. Convenient curbside takeout and delivery also available. Order online at orientalwok.com
The National Exemplar, located on the first floor of the Mariemont Inn, is a popular neighborhood restaurant. It offers American-style cuisine in its spacious dining room or relaxing outdoor patio. Open daily for breakfast, lunch, and dinner, the National Exemplar offers an outstanding experience.Southerby’s Pub, located off the lobby, offers dining as well as a cozy place to have a drink and features oversized chairs overlooking one of the original 1920’s fireplaces. In the evening settle down in an over-stuffed sofa and savor a drink with the locals in this intimate lobby pub.In April of 1983, The National Exemplar began operation in the Mariemont, Ohio landmark, the Mariemont Inn. The Inn was constructed in the mid-1920's as a small piece of the very unique Mariemont community, founded by Mary Emery. The National Exemplar Restaurant was named after learning that Mary Emery once referred to her developing community as the National Exemplar, meaning national model community.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Alcove by MadTree has shareable bites, vegan and gluten friendly options, and locally sourced modern American dishes, we invite you to enjoy a fantastic experience with us.Be immersed in our inviting and casual space. Boasting a greenhouse, outdoor patio, bar + lounge with a breathtaking living wall, and a formal dining area. Alcove by MadTree has a space for any occasion.
Always eager to show of it's 150 plus years of history, Arnold's Bar and Grill is Cincinnati's oldest continuously operated Tavern. Here are a few of Arnold's more recent awards and Accolades... Citybeat 2016: Best Live Music While You Eat, Thrillist 2015: The Most Iconic Bar in Ohio, The Daily Meal 2015: The 150 Best Bars in America, Cincinnati Magazine 2015: Top 45 Burgers in Cincinnati, Cityvoter 2015: Top 5 Beer Selection, Citybeat 2014: Best Outdoor Dining, Esquire Magazine 2013: Best Bars in America, Buzzfeed 2013: List of America's Oldest and Coolest Bars
Casual neighborhood restaurant. Converted garage setting with plenty of outdoor activities.Reservations are only accepted for brunch on Saturday and Sunday.
