A newcomer with all the nostalgia, we're excited to welcome you back to Royal Restaurant.
Step into a new chapter of this centuries-old diner now elevated with scratch-made home cooking, friendly service, and a fresh new look. Alongside our signature breakfast and lunch options like BYO Omelets and Shrimp & Grits, we're excited to introduce dinner with favorites like Pot Roast Stroganoff and Spicy Lamb Bolognese.
Dine al fresco on our outdoor patio or unwind at our full-service bar featuring signature cocktails and rotating seasonal drinks and bites. Whether it's breakfast, lunch, or dinner, Royal Restaurant is your neighborhood spot for elevated classics. Come experience the fresh updates any day of the week!
Oak is a contemporary steakhouse located in Alexandria, Virginia, from The Indigo Road Hospitality Group. Oak Steakhouse creates a menu showcasing the finest cuts of Certified Angus Beef, along with locally-sourced produce from farms in Virginia and across the nation. Oak Steakhouse is proud to use Certified Angus Beef, renowned for its exceptional quality, with each cut meeting ten exacting standards delivering superior taste and tenderness. Guests can expect a bustling steakhouse experience, with farm-to-table sensibilities, classic cocktails, and a global wine list in a convivial atmosphere. Oak Alexandria features an intimate and inviting dining room, with an open kitchen lined with sleek pewter tile, allowing guests a glimpse of the chefs in action. Rustic reclaimed wood and crimson leather banquettes adorn the space, which seats up to 110 guests in the dining room. A custom-built wine wall displays a selection of Oak's robust wine list which features over 200 bottles. Oak Alexandria also offers an outdoor patio that seats 36, as well as a sophisticated private dining room which is available for up to 30 guests.
Italian-inspired Restaurant & Market.Vibrant. Chic. Comfortable.You’re invited to our eclectic vacation home — raid the wine cellar, relax in the lounge, and feast from the garden and larder.Hand-made pasta and modern-Italian classics greet you. Italian wines and cocktails urge you to stay. Market provisions send you home with love.Welcome, famiglia.
Now Open! Hen Quarter Prime brings elevated southern cuisine to the waterfront in Southwest D.C. The dinner menu features southern classics like Buttermilk Fried Chicken and Shrimp & Grits while showcasing an amazing steak selection staring our Tomahawk Ribeye from Creekstone Farms. The star of Saturday and Sunday brunch is the GRANDE BRUNCH BUFFET with a showstopping chilled seafood bar, carving stations, charcuterie stations, bottomless mimosas, bloody mary bars & more! We offer discounted validated parking and valet parking daily.
Summer Vacation Dates: July 1st-7th a la Lucia will be closed.We will reopen on Friday July 1, 2022a la Lucia is a neighborhood restaurant in Old Town Alexandria. We specialize in homemade traditional Italian Fare and Italian Wines. Owner Michael Nayeri has been in the Washington Restaurant Business for over 20 years. We offer Brick oven Pizzas, Patio Seating, and Kids Menus. Our Private Wine Room is available for all types of parties up to 40 guests. We have a Full bar, specializing in Wine, where we broadcast all major sporting and news events.
Potomac Social Tavern pays homage to your tried and true local watering hole. Offering shareable dishes inspired by local flavors, the menu blends contemporary American favorites with classics of the region. Behind the bar, authentic and warm hospitality await, the team ready to pour one of the many craft beers or bourbons you’ll find on hand. The tavern’s dynamic atmosphere immediately draws you in, making for the perfect gathering place.Executive Chef: Felix Nunez
Savor the spirit and flavors of Tuscany in the heart of Arlington at SOCCi. Freshly prepared pastas, succulent steaks, the finest Italian wines, decadent desserts, and craft cocktails take center stage at this modern take on old world Italy. This stylish spot offers an industrial-chic atmosphere, perfect for a memorable dining experience. SOCCi is located inside the Renaissance Arlington Capital View just steps away from National Landing and the best of Crystal City. Reservations recommended. SOCCi also offers private dining in our modern, intimate private dining room. It’s the ideal way to elevate a rehearsal dinner, a retirement party, a celebration with your leadership team, or whatever brings you together to raise a glass and share an unforgettable meal.
If you are looking for a great neighborhood spot in Crystal City, O'Malley's Pub is your place. O'Malley's Arlington is located just minutes from the Crystal City Metro, Pentagon City and National Airport. Our location has plenty of free parking making it the place to be. Join us for game days to watch your favorite team on our High Definition TV's or have a seat at one of our booths and enjoy our one of our signature entrees, half pound burgers and appetizers for a relaxing dinner. O'Malley's Pub is also a perfect place for happy hour and office parties. Private Dining Room is available for up to 80 people.
Explore the intersections of Spanish and Japanese cuisine at Cranes, a restaurant and sake lounge by chef Pepe Moncayo. Chef Pepe’s contemporary dishes spotlight the similarities he has found with the ingredients, techniques and culinary viewpoints of Japan and Spain. From cooking style to ingredient and flavor combinations, his Spanish Kaiseki is a natural cultural and culinary marriage. The design of the 12,000 square foot restaurant space includes a beautifully striking bar, large sake lounge, raised dining area, open kitchen, and private dining room suitable for 30 guests. The sleek, modern, yet approachable space draws on the chef’s Spanish and Japanese influences. Bright polished metals and thoughtfully placed wood elements layer amongst dark textures and dramatic lighting.
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
