An eclectic mix of comfort foods of Irish American cuisine paired with specially crafted cocktails. With five separate dining areas to choose from - a cozy spot in the lounge by the fire, outside on the patio with a view of Whitman's pond, spacious main dining room, semi-private dining room perfect for 15-70 of your closest friends or our Wonderland function room which comfortably seats up to 200 guests. We are a scratch kitchen and even our Irish meats are all made in house making our traditional Irish breakfast one of our most sought after menu items. But we are not just breakfast - our dinner menu is extensive and has something for everyone from a hand pressed steak burger to Irish Chicken Curry. Located on Route 53 in Weymouth we are centrally located on the South Shore and perfect for family dinners, date nights & celebrations of every kind.
Marias Trattoria is an Italian restaurant in Braintree, MA with a northern Italian trattoria style, our pasta is homemade and handmade. Marias clings to the “old” traditions that will never change but always giving it our modern twist for an Italian touch without going out of style…
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
Blue Ribbon Brasserie is built on the vision that originated over 30 years ago in New York City's SoHo at the legendary original Blue Ribbon, well known as the restaurant "where chefs go to eat." Blue Ribbon is also famously ready to serve here in Boston!The space is highlighted by a 70-foot white Carrera marble bar, an oyster bar, and a 16-seat private dining room. The soaring interior has been designed as a collection of intimate dining spaces featuring cozy leather banquettes, shaded table lamps and bistro tables, and a light-filled solarium with floor-to-ceiling windows that look out into the neighborhood and beckon inside the Boston community and visitors alike.
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana and Black Lamb. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique and his creative interpretation of a sushi-ya are presented each evening over approximately 14 courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs. A magnetized world map will highlight the areas from which the menus fish is sourced. Luxurious extras, like Black Truffle and Ossetra Caviar, can be added on during your experience. Towards the end of the omakase, you’ll have the opportunity to enjoy extra bites.
Sorelle is located on the site of the former Vin & Eddie’s, a local favorite that closed its doors in 2016. The restaurant has undergone major renovations including a brand-new bar, an outdoor patio, new furniture and a lighter, more contemporary look. Stop on in and join us for lunch or dinner, We can't wait to see you!
Dining Igloo seating now available with breathtaking views of the Charles River and Boston Skyline, make ArtBar a neighborhood destination. All igloo reservations will have a twenty (20) percent experience fee add to all food and beverage and also a Twenty (20) percent service charge. ArtBar is a warm, intimate retreat for food and art lovers located inside The Royal Sonesta Boston hotel in Cambridge, MA. The ArtBar boasts stellar selections from the hotel's world-class art collection while the restaurant features innovative, regional American cuisine, a well curated wine list and specialty cocktails. RESERVATIONS: Reservations are recommended. Due to our limited seating capacity, reservations for the outside patio can not be guaranteed.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
