Can Can is a French brasserie and bakery in Cary Court Shopping Center. With seating for over 140 in the main dining room, an Art Nouveau inspired private dining room that seats up to 60 guests or over 100 for cocktails, and a full-service bakery and pastry kitchen supplying all of its breads, pastries, and desserts, the restaurant’s versatility should provide the area an array of options and events. Can Can provides nonstop service morning, noon, and night and looks to give the local neighborhood, businesses, and Richmond visitors, a home away from home, an office away from the office, a place of refuge, or a stage for celebrating with friends. A Parisian-style steak frites eatery in a classic bistro setting with dark woods, tiles & mirrors.
Amuse is a seasonal, farm to table driven restaurant, located on the third floor of the museum. Whether you are dining in our main dining room, full-service bar, or our private dining room, you will be able to take in sweeping views of the Robins Sculpture Garden and the museum’s Cochrane Atrium. Our team works diligently to provide a menu that is directly inspired by the art-filled surroundings, current exhibitions, and seasonality while also carefully selecting only the finest ingredients from local vendors, artisans, and farmers. Just a friendly reminder that the museum does not allow balloons, confetti, glitter, plants potted with soil, and candles with open flames. If a date and time you seek for a reservation appears to be full, please give us a call so we can see what other times might be available.
Nestled in historic Union Hill, we specialize in contemporary German food from Chef de Cuisine, Emma Taylor, and overseen by award winning chef Brittanny Anderson. Expect to see inspirations from classic German, French, Italian, Austrian & European cuisine, using local products. We specialize in German and Austrian wine from small producers, organic, and natural wines. Our cocktails are unique and approachable, featuring house made ingredients. We have a large German beer selection mixed with some local drafts. Our atmosphere is cozy and relaxed, great for special occasions or weekday date nights. We offer a private dining room and full restaurant buyouts. Come see us for dinner Tue-Sat, and Sunday brunch, and for happy hour at the bar Tue-Fri 5pm-7pm.
Voted Best Restaurant in Chesterfield by Richmond Magazine, and Dine Like a Local Award by The Scout Guide for Best Restaurant for Dinner. Midlothian Chef's Kitchen is a New American Restaurant by Award-Winning Chef David Dunlap. Enjoy a friendly atmosphere with indoor & outdoor seating, & local, hyper-seasonal Virginia ingredients. This is a full service restaurant & bar with thoughtful dishes that evoke memories. Chef Dunlap was previously the Executive Sous Chef at The Inn at Little Washington and the Corporate Executive Chef of Quirk Hotels (Quirk Hotel RVA & Quirk Hotel CVille). He was named as 1 of the 32 Restaurant Stars on the Rise in 2020 by FSRMagazine, Rising Star Chef of the Year by Two Roads Hospitality Worldwide, and has won Best Dishes at Broad Appetit 4 years in a row. Enjoy special events such as Wine/Bourbon Pairing Dinners, Private Dining/Event Space, and a Chef's Table Experience. This is a local, family-owned business, owned by Chef Dunlap & his wife.
Your Richmond Fleming’s is located in the Stony Point Fashion Park, off Chippenham Parkway and just minutes from downtown, West End and Southside. Fleming's in Richmond is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.
