Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Amplify your palate at Tiki Taka, where Japanese sushi and Spanish tapas collide in a vibrant, playful setting. This dynamic restaurant by Chef Richard Blais infuses the unique flavors of Japanese and Spanish culture into every dish. Sip on inventive cocktails and experience a lively outdoor patio, perfect for a quick bite or a leisurely meal. Tiki Taka promises a spirited combination of culinary delights in an environment that is refreshingly unconventional.
