Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. For husband and wife team Chris and Pam Willis (who live right up the street), Pammy’s is an extension of their living room. They’ve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammy’s charm.We're currently serving a Prix Fixe menu for all reservations. A la carte dining is available for walk-in guests at our bar and in our lounge.
Sunset Cantina, a Commonwealth Avenue landmark, is right in the heart of Boston University campus center. We have over 24 drafts available and craft margaritas that will bring you right back to Mexico. We take abuela's traditional recipes and have brought them to your dinner table. Enjoy tequila tastings, your favorite sports game, sizzling fajitas and live entertainment!We feature comfortable seating, televisions and vintage beer and sports memorabilia on the walls. Whether having girls' night out, Sunday brunch or enjoying trivia with friends, the friendly and helpful staff at Sunset Cantina will make sure the experience is a positive one.At Sunset Cantina, the full menu is served until midnight each night. Barriga llena, corazon contento!
Feast on a wide selection of skewered meats including pork sirloin, chicken, sirloin steak, sausages and more. Help yourself to the salad bar and hot and cold side dishes including salads, rice, beans and much more. At Oliveira's Steak House the beef is seasoned with sea salt and slow roasted / grilled over an open flame to capture its individual flavor. Traditional spices are used to season our pork and chicken.