Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service
Atlas Restaurant Group celebrates historic Fells Point with The Choptank, a new fish and crab house located in the Broadway Market’s south shed. The Choptank honors the market’s 200-plus-year legacy with authentic local seafood and an energy and hustle true to the area.Atlas Restaurant Group promotes a dining atmosphere and the suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
We are currently offering delivery, take-out and curbside pickup with full menu and brunch all day. Call us at 410-522-4000 to place an order.Escape the bland fare offered at most restaurants when you and your family choose to dine at Twist Fells Point in Baltimore, Maryland. You will get a fantastic array of traditional American cuisine with options for takeout and catering. Our American restaurant is unlike any other, with meals at any time of day or night.The secret to our success is the mind behind our new menu. Our executive chef, Mr. Jose Joel Molina, is the owner of our restaurant. With more than 15 years of experience in the industry, his time living in Greece and his Hispanic influences infuse the unique flavor of our menu items. Mr. Jose Joel Molina's parents lived in Morrocco, and he speaks several languages, including Spanish, French, English, Arabic, and Italian. The international clientele we draw are always able to receive assistance from Mr. Jose Joel Molina.
Our philosophy draws inspiration from a blend of American, Mediterranean, and Caribbean culinary traditions. We value the significance of taking time to savor each moment. Our menu is a reflection of our dedication to excellence, simplicity, and authenticity. We reimagine various cooking techniques from diverse cuisines with our contemporary flair.
Welcome to The Yard, located steps from Camden Yards in the Baltimore Marriott Inner Harbor at Camden Yards hotel. With intimate seating for two, or communal tables for 10, the Yard offers the prefect space to gather for any occasion. Celebrating the community, The Yard offers special menus on Broadway Series nights serving Hippodrome Theater patrons, partners with local charities and supports the local teams and their fans with game-day specials!
The Periodic Table Restaurant & Bar is "Formulating Flavors Daily”Our goal is to find the perfect, ‘symbiotic’ relationship between food and spirits! Our team, led by Chef Steven C., makes great quality dishes from all over the world with a twist like our Korean Nachos, MD crab dip, Mediterranean spiced tuna, as well as creative apps, unique bar bites, sandwiches, salads, and entrees of fresh seafood, quality meat, and dietary options (GF, V). Brunch service and Weekly Specials. Our talented team creates amazing specialty cocktails, mocktails and drinks using bourbon, whiskey, gin, tequila, vodka, rum, as well as wine, and over a dozen beers on tap and bottle. The Table has a spacious dining area inside and a large patio or our expansive, separate bar area with high-top tables. Come for a quick bite or drink, date night, special family event, gather with friends, or attend one of our fun, clever events (i.e., live music, Trivia Wed, Drag Brunch).We look forward to serving you soon!
We are famous for our wet and dry aged steaks. Our steaks are wet aged on average 45 to 70 days, cut and then dry-aged for another 5 to 7 days. This extensive aging process is what separates us from our competition. While we're known for our steaks, we have something for everyone, even our baby back ribs! It’s the little details that keep the guests returning, from enjoying the big game on one of our large protector screens, to having the perfect place to host your events, we strive to make this a family friendly, inviting atmosphere. We're a great lunch spot, we're the perfect place for a quick bite or a laid back dinner. We have specials daily, don't forget to ask!
