Zocalo, Midtown Atlanta’s Mexican Kitchen & Cantina, invites you to enjoy authentic Mexican cuisine, famous margaritas and handcrafted Latin cocktails in a casual, welcoming space with open-air dining.
*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability. Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken.Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
Get ready for a mouthwatering adventure as we fuse together culinary traditions from across the globe, serving up a one-of-a-kind dining experience that will leave you craving more. With every bite, you'll be transported to a different corner of the world, all while basking in the impeccable ambiance, top-notch service, and attention to detail that make Highness Cuisine a dining experience to remember. Whether you're marking a milestone or just on the hunt for a foodie escapade, Highness Cuisine is guaranteed to blow your taste buds away. your taste buds away.
Botica (boh-tee-kah) by Chef Mimmo distinguishes itself as a sophisticated bodega offering highly specialized cuisine inspired by flavors of Mexico and Spain.Complimentary Covered Parking Connected To BuildingBotica offers customized menus that can be prepared for full sit down or passed on appetizers. A signed contract is required to reserve the room and returned prior to booking. Bar Area 80 guests | Main Dining Room 80 guests | Private Dining Room 40 guests | Covered Heated Patio 100 guests | Full Buyout 300 guests Room Features:HDMI Connections | Projector Screens | Music Selection Choice | Convertible Floor PlansComplementary Covered Parking *please book early for holiday parties
• Regionaal Amerikaans (zuidelijk) • Castleberry Hill
Vandaag 11 keer gereserveerd
Located in the heart of the historic Castleberry Hill Neighborhood you will find Paschal’s Atlanta Restaurant; an icon completes with a rich history from six decades. Paschal’s is known for its exceptional Southern Cuisine, upscale atmosphere, and a retro style that gives customers the perfect southern hospitality experience. Paschal's enhances its dining experience with warm and inviting private and semi -private dining areas. Whatever the occasion; weddings, family reunions, business meetings, or special celebrations, Paschal’s is the perfect choice, and we look forward to serving you.Please Note: Maximum Capacity for open Table reservations, will be 8 guests maximum for each table. Paschal's Restaurant only accept large parties in the open table system 8 guests at a time, at each table. You will be charged 10$ per person for cancelations of parties that are 8 or more. We do not accept Cash payments at Paschal's Restaurant.
Tel Aviv beach vibes, upbeat Israeli tunes and fresh scents of falafel and sizzling skewers will welcome you into Rina. Casual, fresh and bright plates, putting a unique spin on traditional Israeli street food and hospitality traditions. Some recipes, including the falafel, have been passed down for generations through Baum’s (our owner!) family and were first served at Rina’s own falafel stand in Israel in the 1950’s. No wonder she chose to name the restaurant after the women who embedded some of the fondest memories of her upbringing. Rina also mean happiness in Hebrew and that is exactly how we intend to make you feel.
Nino's is the oldest, family-owned Italian Restaurant in Atlanta, Georgia. We provide a true classic and authentic Italian dining experience, thoughtfully prepared and attentively served. Nino's Cucina Italiana has a warm, welcoming setting that's perfect for family meals & gatherings. Parking is by valet only. No cash is accepted for bills.
Nino's, opened in 1968, has been owned and operated by Antonio Noviello since 1982.
Originally from the Amalfi Coast of southern Italy, Antonio worked in Monte Carlo, then Bermuda where he met his wife Helen, an Atlanta resident. After moving to Atlanta in 1981, Antonio's life-long dream of owning his own restaurant became a reality when he purchased Nino's.
For more than forty-one years, Antonio has taken pride in serving authentic Italian Cuisine made with fresh, imported ingredients and cooked to order for each guest. In 2006 Antonio's middle daughter Alessandra became the manager and has since taken over with her husband Micah. Alessandra and Micah take pride in keeping the long-standing traditions and reputation of serving exceptional Italian cuisine alive.
Nino's has attracted devoted locals who return time and again, along with a long list of who had heard of Nino's reputation and stopped in to sample the fare.
Many of the dishes on Nino's menu are original recipes brought from Italy by Antonio and his brother Giuseppe. Antonio's favorite dishes are those named after his daughters, Gabriella, Alessandra, and Michela; his wife Elena (Helen); his brother Giuseppe; his brother-in-law Paola, and himself and the grandchildren. The pasta dish which bears the name of Nino's is a recipe from Mama Noviello.
Antonio, Alessandra and Micah invite you to relax and savor some of the great culinary treasures of Italy in a memorable dining experience, at Atlanta's Oldest Italian Ristorante!
