At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with the culinary team. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville's best chef and Nashville's best restaurant multiple times. Nashville restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.The cuisine at Etch is complemented by our comprehensive wine list, featuring an extensive collection of wines from around the world. Guests can also enjoy our modern take on classic cocktails, along with a variety of eclectic beers and regional drafts.
The Restaurant at W Nashville is a charming American eatery nestled in the heart of the neighborhood. Their inviting menu features locally inspired dishes paired with handcrafted cocktails, a selection of wines, local brews, and special deals during happy hour. Serving brunch, dinner, and weekend brunch.
Trattoria Il Mulino, the acclaimed casual chic restaurant concept from iconic Il Mulino New York, debuts its fourth trattoria location in downtown Nashville. Guests will enjoy traditional Italian cuisine from the Abruzzo region of Italy under the direction of Il Mulino New York’s Executive Chef Michele Mazza with Chef Konstantin Rubis, adding Nashville influences to the menu. Menu categories will include soups, salads and antipasti; salumi and cheeses; premium vegetables; wood-fired pizzas; pasta, seafood and steak entrees; and dessert. The restaurant centerpiece is the signature hand crafted glass paneled wine cabinet, featuring a curated selection of over 350 wine labels from around the world. The restaurant also has a spacious patio on 5th Ave for enjoying al fresco dining.
Serving Detroit-style pizzas and an award-winning burger. Full service bar, local drafts & wine selection.**Join us for Brunch Saturday and Sunday mornings!**
