Indulge in a culinary journey at Hyde Park Prime Steakhouse, located in Upper Arlington. For over 30 years, this award-winning restaurant has been a destination for steak lovers. Savor our signature aged USDA prime steaks, grilled to perfection, including classic cuts like New York Strip and Filet Mignon, as well as unique dishes like the Oscar and Tournedos au bleu.
Our chef-inspired menu also features fresh seafood, delicious appetizers, and decadent desserts, all made with the finest ingredients. Enjoy the warm ambiance with five cozy fireplaces and elegant décor, ideal for intimate dinners or special occasions.
Join us for Happy Hour in the bar, where you can enjoy expertly crafted cocktails, martinis, and bar plates starting at just $7. With live music on select nights, it's the perfect spot to unwind and socialize. Experience the best of fine dining at Hyde Park Prime Steakhouse.
Trattoria Roma Opened on Morse Rd. in 1990, Relocating to it's Current Location on Grandview Avenue in 2000. Upscale, Classic Italian Cuisine, with a Great Accompanying Wine and Cocktail List, and Exemplary Service is: Trattoria Roma. A cozy, yet Intimate Dinning Room, with an Adjacent Cocktail Bar, Trattoria Roma is a Prime Location for an Elegant Evening, Meeting Friends for a Causal Night Out, or just a Delicious Dinner, that can be finished with our House-Made Tiramisu, Pots de Crème, or a Butterscotch Crème Brule. The Sidewalk "Bistro" Patio Seating is a Scene Quite Occupied with Appropriate Weather.The Thoughtfully Curated Wine List by Mr. Mason, is Designed to Compliment any Menu Selection. Just want a Casual Glass with some Light Tastes? Happy Hour at the "Sinatra Bar" Every Night 4-6pm.Catering Possibilities, Private Events, and Personalized Coursed Wine Paired Dinners can be Available. Call 614.488.2014, or Email at trattoriaromacolumbusoh@gmail.com for any Inquiry.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
