Welcome to Old Mill Toronto Dining Room! Join us in our renowned Dining Room at the historic Old Mill Toronto for a memorable dining experience in the west end of the city for fun cocktails and delicious food.If you are looking to reserve Afternoon Tea please follow this link: https://www.opentable.ca/r/afternoon-tea-at-old-mill-toronto-etobicoke.At this time our Hostess desk is closed on Monday Tuesday and Wednesday. We are open Thursday through to Sunday only. We will be returning all calls from Thursday through to Sunday.
Join us at Olio for an exciting journey around some of the world's most diverse and bountiful regions, such as Italy, Spain, Greece, France and Morocco. It's all about flavour and style. Dining at Olio is an intimate yet vibrant experience with exquisite food and personable service delivered with flair. The dining room has a sophisticated yet relaxed atmosphere perfect for any gourmet experience. A menu reflecting cuisine from Mediterranean regions and fresh local ingredients.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration.Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favourites. Dive into our signature shrimp, wild-caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo.Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maritime Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Shrimp Caesars and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today.Group Dining, To Go, or Catering options available. For parties of 11+, please call the restaurant.
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and local ingredients, using time-honored classic cooking techniques and modern methods. Our chef has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard to craft a menu that will be a true coastal and cultural mosaic, served family style in a convivial atmosphere.
Oretta exemplifies the elegance and simplicity of modern-day Italian cuisine and lifestyle. Our newest location, situated in the vibrant midtown district, continues the tradition of delivering an authentic Italian experience. With a commitment to intuitive, thoughtful, and genuine service, our knowledgeable and personable staff provide a hospitality experience that is second to none.The stunning interior design serves as a backdrop to our carefully curated menu, featuring passionately crafted dishes inspired by Italian tradition. Complemented by an exceptional selection of Italian wines and signature cocktails, Oretta offers an unforgettable dining experience, where every detail reflects the finest that Italy has to offer.
The first location in Canada, from famed restauranteurs Noble 33, welcomes patrons into an immersive dining experience.
Casa Madera's diverse menu is one that speaks to Noble 33's core tenants - serving inventive, bold flavours built on sustainable, organic fare, using only the freshest ingredients coupled with a diverse array of vegan and gluten-free options.
Enjoy chef-driven selections that celebrate the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists. Casa Madera's cocktail program also includes an extensive non-alcoholic and low-proof selection.
Steps away from the King Edward Hotel, Toronto’s financial, business, theatre, shopping and culinary districts. Carisma offers something a little different. With a long history of being in the business, including restaurants such as Il Mulino and Barolo, Carisma prides itself on offering impeccable real Italian food and quality service. Carisma epitomizes the overall dining experience. Whether it is a drink at the bar, or a culinary journey where you enjoy food with your senses first. It is a place where you feel at home and coming for years, even if its your first time.
