Welcome to Tria, Philly's original casual wine bar since 2004.Our two Center City wine bars have helped elevate Philly’s wine scene while keeping it fun. Tria’s seasonally curated wine, cheese and beer menus showcase super-cool smaller producers who are driven by passion. The friendly Tria team will help you discover new flavor sensations if that’s your jawn. If you prefer, we’ll bring you more wine and leave you alone. It’s all good.We love wine and it shows, but Tria above all is a community where guests come to relax and connect. There are no TVs or other distractions. The “concept” is for our guests to engage in conversation made livelier, deeper and cheerier by the wine. Cheers!
Sushi By Bou is an intimate and timed speakeasy experience featuring a traditional Sushi Omakase or chef's choice. Choose between our classic 12-course menu or get Bougie with our 17-course experience.Our Midtown location, inside of 1225 RAW, is an homage to 1977, decked out with velvet booths, a dazzling collection of mirror balls, and a black-and-white gallery of iconic moments from the legendary disco era. Think Studio 54 meets sushi. On Friday and Saturday nights, Sushi by Bou transforms into BouBar, a chic and vibrant lounge experience with live DJs spinning a mix of classic disco and house music. Come early and stay late to enjoy our craft cocktails, imported sake selection, and high-energy vibes.
Since opening in 2014, our mission has remained simple & consistent: Teca strives to create an Italian restaurant & private event venue that consistently delivers an approachable, exciting, engaging, and most of all exceptional dining atmosphere for our family, friends and loyal patrons.
Marathon has served the neighborhoods of Philadelphia for over 25 years as a family-run restaurant group. We serve well-made American classics, and strive to source the freshest food locally available to us, including from our own Marathon Farm in Brewerytown, Philadelphia. Our favorite farm to table items include our grass-fed Cheesesteak, free-range Turkey Plate, and fluffy Omelettes made with cage-free eggs.We love food, but more importantly we create the food that people love to eat. We set out each day to provide our guests with a complete feel-good dining experience in a casual setting. We offer warm and personal hospitality rooted in a real concern for our guests' experience and we believe that everyone should be able to afford delicious food. We bring people together through food, personal connections and artistic spaces.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
