Welcome to Hawksmoor Chicago, where we bring our acclaimed steakhouse experience from the UK to the iconic LaSalle Powerhouse in River North. Our ethos is simple: ‘Buy the best and let it shine.’ We serve all-natural, pasture-reared, dry-aged beef from US family-run farms, cooked over charcoal and seasoned simply with sea salt. Our seafood, sourced from trusted Northeastern fishermen, is prepared with equal care.In our 16,500 sq ft space, featuring barrel-vaulted ceilings and touches from the Golden Age of Travel, Hawksmoor is perfect for any occasion. Whether you’re stopping by for cocktails, a casual lunch or a special celebration, we make sure you leave full and happy. We also offer private dining for groups of 10 to full venue buy-outs for 500—ideal for birthdays, anniversaries, weddings and corporate events.And don’t miss our Sunday Roast: dry-aged beef, beef-dripping potatoes, Yorkshire pudding and bone marrow gravy—something like a Thanksgiving dinner every Sunday.
At Michael Jordan's Steak House, we are stewards of legacy rooted in heartfelt hospitality. From the sear on each cut of our Legendary Steak Flight to rolling each piece of our Wagyu Short Rib Truffle Pasta, we strive for the same greatness, spirit and soul that Michael demonstrated on the court. Join us for a romantic date night for a seafood tower garnished with oysters, shrimp and lobster. For a more cozy atmosphere, join us at the bar for a round of our signature cocktails and spirit-free drinks like the Jump Man, Airpresso Martini or Banana Old Fashioned. Break away from a typical brunch with 1-hour bottomless mimosas and Bloody Marys alongside Breakfast Burgers. No greater care is taken with private, fine dining in our historic space as we play a part in crafting unforgettable celebrations— from birthdays to anniversaries and every night in between. Rest assured, our team of all-stars will curate an exceptional group dining experience through our 23-Layer Cake for dessert.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
