Hyde Park Prime Steakhouse is an award-winning prime steakhouse specializing in aged USDA prime steaks. Located in the Columbus suburb of Upper Arlington, Hyde Park is conveniently located off State Route 315, 5 minutes from The Ohio State University campus, Ohio Stadium, and 10 minutes from downtown. The restaurant offers a chef-inspired menu featuring variations of its legendary aged prime steaks, daily chef’s fresh fish features, and great seafood. Award-winning menus, the extensive wine list, and impeccable service are why the Hyde Park Prime Steakhouse-Upper Arlington has earned legendary status in Central Ohio, as the perennial fine dining choice for intimate dinners, special occasions business and corporate events and small receptions, for over 30 years. Private dining rooms available. Ample self parking.
Trattoria Roma Opened on Morse Rd. in 1990, Relocating to it's Current Location on Grandview Avenue in 2000. Upscale, Classic Italian Cuisine, with a Great Accompanying Wine and Cocktail List, and Exemplary Service is: Trattoria Roma. A cozy, yet Intimate Dinning Room, with an Adjacent Cocktail Bar, Trattoria Roma is a Prime Location for an Elegant Evening, Meeting Friends for a Causal Night Out, or just a Delicious Dinner, that can be finished with our House-Made Tiramisu, Pots de Crème, or a Butterscotch Crème Brule. The Sidewalk "Bistro" Patio Seating is a Scene Quite Occupied with Appropriate Weather.The Thoughtfully Curated Wine List by Mr. Mason, is Designed to Compliment any Menu Selection. Just want a Casual Glass with some Light Tastes? Happy Hour at the "Sinatra Bar" Every Night 4-6pm.Catering Possibilities, Private Events, and Personalized Coursed Wine Paired Dinners can be Available. Call 614.488.2014, or Email at trattoriaromacolumbusoh@gmail.com for any Inquiry.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
