With 2800+ OpenTable ratings of 4.9 stars & glowing 2277 Yelp reviews, Isa is celebrated for its impeccable blend of sophistication, VALUE, consistent QUALITY & FLAVORS for 25+ years. Specializing in deeply flavored & elegant French cuisine served with a simple, unpretentious California flair. Chef Luke Sung, Nominee by James Beard Foundation has received many accolades from 5 consecutive years on the Chronicle's Top 100 Restaurant List to the Top 40 in Zagat & NYC Magazines Best Restaurants in Cities Around the Nation. Nestled in the SF Marina District, Isa is a treasure trove of haute cuisine. Ideal for intimate ambiance of the cozy front room or the lively energy of the back courtyard with retractable roof & heat lamps, Isa offers the perfect setting for a memorable experience.Experience the epitome of culinary excellence and warm hospitality at Isa for up to 100 guests to celebrate your next special occasion (Rehearsal dinners, graduation celebrations, birthday parties & more)
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.