Four key pieces separate us from a traditional steakhouse.1) We only serve ranch specific Alberta Beef. That means we don’t serve beef from anywhere else on the planet. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Mister M is a modern-day supper-club that combines a retro 1970s ambiance with delicious French and Italian cuisine, a classic cocktail menu, and engaging entertainment options. With an immersive sensory experience, Mister M offers a unique and memorable night out for guests seeking a modern twist on a classic upscale dining and nightlife experience. During the week Mister M. hosts an intimate dining experience on Wednesdays and Thursdays. On weekends, we host dinner shows with surprise live entertainment, dancers, and performers. Mister M seamlessly transitions from an elegant dining experience to a lively late-night atmosphere, the ‘AFTER-DARK’. With throwback DJs and entertainment until the early hours, on Friday, and Saturday. The After-Dark experience aims to transport guests to a different era, providing a nostalgic and unforgettable supper club experience.Mister M.'s dress code is fashion-forward and upscale business casual.
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
Originally established in 1974, Smuggler's Inn has been serving Alberta prime rib to several generations. Always a popular place for Calgarians to gather and celebrate, we are the preferred dining choice for birthdays, anniversaries, milestones or just meeting friends and family. Our prime rib is the main feature of our diverse menu, available all day, every day any way you like it. From a 9oz. prime rib, all the way up to a 18oz cut, our succulent prime rib is sure to please any appetite. Of course there is a creative selection of steaks, chicken and seafood to satisfy everyone. It would be a great idea if you saved room for one of our delicious desserts...even if you plan on sharing.
What started as a family affair with Yaya's recipes has evolved into a modern representation of the Greek culinary scene. The last couple of years, Greece has transformed into something so uniquely beautiful; allowing the influence of contemporary ideas while always preserving the warm culture and tradition of its people.For 18 years, we have truly enjoyed fostering relationships with our guests in Willow Park and we want you to continue to experience, with us, our love of modern Greece.
